20 restaurantes por Recomendación en Cerca de Estación de Bakuroumachi

Evolving Yakiniku A la carte is good, but the omakase course of 10,000 yen or more will give you a glimpse of the true nature of Shozendo. Although there are some hurdles, such as only one group per day and regulars only, this is a restaurant worth going to.

In a calm space with only a counter, you can thoroughly enjoy seasonal creative cuisine. There are many dishes using seafood, and the combination with cheese felt very harmonious. The pickled oysters with blue cheese and the gratin of crab miso and shungiku were particularly memorable in their deliciousness. The lineup of sake is extensive, and it's nice that there are pairing suggestions on the menu. You can also choose Western liquors like whiskey, and I was surprised by the fruity taste of sparkling sake. It's easy to get to from the station, and I think it's a wonderful place where you can slowly savor inventive dishes and drinks.

The atmosphere was good. The meat had its ups and downs. The braised beef tendon is worth trying.

As you pass through the entrance and go up the stairs, a calm and relaxing atmosphere unfolds. You can sit comfortably at the table in front of the counter, making it easy for everyone to raise a toast together. The staff is gentle, and they prepare drinks promptly. The draft beer is well-maintained, providing a refreshing sensation as you drink. The handmade dishes are beautifully presented, and each pairs well with the drinks. It's perfect for concluding gatherings, allowing you to enjoy a pleasant time while gazing at the cityscape.