A Beloved Local Gem for Exquisite Yakiniku
Known for its charcoal-grilled yakiniku using Kishu Binchotan charcoal, Matsushimaen is a long-standing favorite in Wakayama. The restaurant prides itself on its meat dishes that utilize local ingredients, offering a wide variety of menu items that focus on tenderness and flavor. A selection of highballs, including Kaku Highball, Hakushu, and Yamazaki, is available to enjoy alongside your meal.