20 restaurantes por Recomendación en Cerca de Sandanbeki Cliffs

Since I made a reservation, I was guided immediately upon arrival. The sashimi runs out quickly, so I would like to have the plates changed to larger ones. Since the time is 60 minutes, if the replenishment of dishes is slow, there won't be enough time to eat. I was told by the staff that the scallops need to be started 10 minutes before opening. This time, there was no salmon. At 1650 yen, the cost performance is the best.

We had the omakase course and everything was excellent, so we ordered a few more dishes. The freshness of the ingredients, the careful preparation that conveyed its flavor, and the hospitality of the chef and everyone else were all top-notch, allowing us to enjoy our meal in a very pleasant atmosphere. Since it was our first time in Shirahama, we appreciated the consideration shown to us. While my wife and I were discussing where to go sightseeing in the afternoon, we received precise advice that helped us a lot. Thanks to that, we had a very fulfilling sightseeing experience this afternoon, and we are very grateful. Since we live in Kanagawa, we can't visit regularly, but I would love to be a regular customer! The lady who guided us when we were leaving the parking lot was very lovely. Thank you very much.

I used this for my first trip to Wakayama. I requested a seat with a view of the sea when making the reservation, and they actually had me at a counter seat where I could see the sea while they prepared each piece. The course lasted about 60 minutes and included an appetizer, 10 pieces of sushi, and the sushi had a slightly thinner rice (is that typical for Wakayama?). There was also abalone steamed in wine, miso soup, and dessert, all of which were very delicious and I was extremely satisfied. Each piece was a bit small, so it might not be enough for men who want to eat a lot, but it was more than enough for women. Considering everything, I think the cost performance is very good. It was a place I would like to use again if it were nearby.

Today, I had the Kyu-e Gozen Ume. It was my first time trying Kue, and it had a slightly crunchy texture, which was very delicious. The staff's service was also wonderful, and I enjoyed a lovely dinner. Thank you very much.

The pasta and pizza were both very good! The pizza was large, but the dough was thin enough that two people could eat one slice! I don't know if it was because we made the reservation through this app, but we were not allowed to sit on the terrace!

The atmosphere was great and my wife, who went with me, was absurdly happy. The drink prices are a little high, but the cocktails are authentic. The bonito is delicious, as is the cold corn soup, the ayu pate, and the wood-fired pizza.