20 restaurantes por Recomendación en Cerca de Estación de Yoshimi

In a quiet tatami room, you can relax while gazing at the greenery of the garden. The time spent around the irori table, feeling the aroma of charcoal while enjoying the food, is very enjoyable. The dishes that cherish seasonal fish and vegetables have a gentle flavor that conveys the quality of the ingredients. The chawanmushi (savory egg custard) harmonizes the soft flavor of the dashi broth with a slightly sweet sauce, bringing a smile to your face. The tempura has a light batter that is not greasy, and the aroma spreads with every bite. Even the fluffy fish dumplings and rice porridge in the hot pot are made with care, and you can also enjoy dessert and coffee at the end.

The small interior is clean and allows for a relaxed atmosphere. It is light and easy to eat, making it easy to keep going. The mapo tofu has a strong aroma of Sichuan pepper and a numbing deliciousness. The sweet and sour pork with black vinegar is crispy on the outside and juicy on the inside, and even the steam from it is delicious. There is also a dish made with local green onions, which gives a sense of authentic flavor close at hand. The staff is attentive and responds flexibly to requests.