20 restaurantes Seafood por Recomendación en Saha-gu

Este restaurante especializado en mariscos, ubicado en el distrito de Saha en Busan, ofrece sashimi fresco y una variedad de platos de mariscos. Proporciona a los clientes una experiencia gastronómica abundante, y los platos adicionales que se pueden disfrutar junto con el variado menú son muy atractivos.

Dati Murukon is a local cuisine restaurant with a 35-year history located in the Saha District of Busan. Designated as a local cuisine restaurant by the city of Busan, it offers dishes such as aguchim, taraporchim, and kodarichim, and is beloved by the locals. The interior exudes a nostalgic atmosphere, providing warmth to all who visit.

Nekigo is a mackerel sashimi specialty shop located in the Sasang District of Busan, offering sashimi made from fresh mackerel. The name means 'the mackerel I raised,' reflecting the love and pride for mackerel that this establishment embodies.

Hadandolgetan is a renowned seafood restaurant located in the Saha District of Busan. It is popular for its generous use of fresh seafood in dishes like torgue-tang and seafood hot pot, beloved by both locals and tourists. Conveniently located near the station, it offers easy access.

The fresh baby octopus at Busan Gamcheon Branch is a well-known establishment that serves popular baby octopus dishes in Busan. Using fresh baby octopus, the dishes are seasoned with a special sauce, characterized by a chewy texture and a savory flavor. The restaurant features a spacious parking lot and group seating, making it perfect for gatherings with family and friends.

Ubicado en Goejeong, Saha-gu, Busan, este lugar es famoso por su pescado a la parrilla, preparado con ingredientes frescos y dedicación. Con un amplio y limpio local y un variado menú de barra de autoservicio, es un lugar adecuado para familias. En particular, la barra de autoservicio, donde se pueden disfrutar de una variedad de guarniciones de forma ilimitada, brinda una gran satisfacción a los visitantes.

Natchibari Nankko-pse is a specialty restaurant located near Dadepo Beach in Busan. It features dishes made with fresh nakji (octopus), gopchang (beef tripe), usamgyeop (pork belly), and shrimp, offering deliciousness that soothes the fatigue of travel. The interior is spacious, making it an ideal space for gatherings with family and friends.