A Yakiniku Restaurant Where You Can Savor the Charm of Aged Meat
Matchandeul Wang Salt Grilled Meat Ulsan Mugo Branch specializes in serving aged meat, with samgyeopsal and moksal being particularly popular. The meat, aged for 14 days, is tender, juicy, and offers a crispy texture on the outside. The spacious interior is suitable for group use, making it perfect for meals with family and friends.