This hidden gem is dedicated to the quality of its yakiniku, providing an exceptional taste. The owner, hailing from Hokkaido, also offers Sapporo beer, which is another highlight. With the excellent quality of the meat and the beauty of the cuts, even regulars can enjoy a truly impressive flavor.
Un restaurante de yakiniku moderno y elegante donde se puede disfrutar de carne de res de alta calidad. Colaboramos con 12 empresas ganaderas en el mercado mayorista de carne de Tokio (Shibaura). Cada mañana, seleccionamos cuidadosamente carne fresca y de alta calidad de más de 100 vacas, y queremos que la disfruten.
At Beef Kitchen Nakameguro Main Store, high-quality black wagyu is served in the best way for each cut, maximizing its deliciousness. The spacious and clean interior creates a casual atmosphere where you can relax without pretense. From appetizers to desserts, we are committed to handmade dishes, providing a heartwarming dining experience.
Mishuku Toraji is a yakiniku restaurant located about a two-minute walk from Yutenji Station. The restaurant's atmosphere is reminiscent of a traditional yakiniku restaurant, and its specialty, wild-cut thick-cut halami, is popular among people of all ages.
Beef Table is a yakiniku restaurant where you can enjoy exquisite dishes made from aged and fresh meats in a chic setting. The interior features a calming wood design, tastefully adorned with surfboards. With pleasant service, be sure to try the meat dishes that will leave you in awe with every bite.
At Tora no Ana, a yakiniku restaurant in Ebisu, not only does the staff instruct you on how to grill the meat, but they also keep a close eye on the meat as they go around the restaurant to adjust the doneness of the meat. They will not only grill the meat for you, but will also advise you on the best condiments to use. When you visit the restaurant, be sure to try the restaurant's specialty, the halami, as well as the rare komekami skewer.
En 'Yakiniku Nakahara', siempre se ofrece la carne de la más alta calidad seleccionada por el propietario, Kentaro Nakahara. No se centra en la marca, sino que compra una vaca hembra de calidad superior con poca grasa. La rara lengua de Wagyu negro, considerada un mito, requiere reserva y no siempre está disponible, pero cuando visites, definitivamente deberías probarla.
El popular 'Yuchan' de Hawái ha llegado a Japón y se ha convertido rápidamente en un restaurante popular. Si eres un amante de Hawái, no podrás resistirte a los 'fideos fríos Yuchan', que se pueden disfrutar en Roppongi junto con carne de res Wagyu de la más alta calidad. La carne asada es seleccionada por un chef que ha perfeccionado su arte en uno de los mejores restaurantes de Tokio, y se sirve con los mejores cortes y métodos de cocción. Te invitamos a disfrutar de los 'fideos fríos Yuchan' junto con la carne de res Wagyu de la más alta calidad.
El restaurante de yakiniku 'Yakiniku Shimizu' se encuentra a aproximadamente 1 minuto a pie de la estación Fudōmae. Utiliza carne de res hembra de la raza Wagyu negro de grado A5, que es extremadamente valiosa, y su plato emblemático es el chuletón grueso, que solo se puede obtener en aproximadamente 5 piezas de una sola vaca.
This restaurant offers the finest yakiniku using female A5-ranked black Japanese beef. Owner-chef Hiroyuki Fuchioka opened "Sumibi Yakiniku Fuchioka" after gaining experience at the famous restaurant "Sumibi Yakiniku Nakahara". He makes every effort to provide high quality meat, purchasing black Japanese beef that is in good condition at the time and cutting the meat by hand upon receiving an order.
Founded in 1988, Yakiniku Jumbo Shinozaki Main Store is beloved by many food enthusiasts for its superb yakiniku made from premium black-haired wagyu. Here, each cut is served at the optimal thickness and preparation, offering a refreshing take on traditional yakiniku known as 'Heisei-style yakiniku.' The extensive menu features a variety of dishes using wagyu, each a high-quality masterpiece.
Yakiniku Jumbo Hongo es un famoso restaurante de carne a la parrilla que ofrece carne de res Wagyu de alta calidad. En particular, su técnica de cocción resalta al máximo el sabor de la carne, y su textura que se derrite en la boca es muy apreciada. El ambiente del local es tranquilo, perfecto para disfrutar de momentos especiales con amigos y familiares.
Yakiniku Jumbo Hanare is a famous establishment that captivates food lovers with its exceptional yakiniku. The aroma of grilled meat wafting through the restaurant stimulates the appetite, and once you take a bite, you'll be amazed by its tenderness and flavor. The deliciousness of the sauce is particularly outstanding, enhancing the high quality of the meat.
Located in Asakusa, Yakiniku Yaichi is popular for its exceptionally fresh wagyu beef. The grilled meat made from carefully selected beef is outstanding, and the tender wagyu will captivate you with its flavor after just one bite. The interior, adorned with traditional Japanese decor, creates a relaxing atmosphere. This is a highly recommended yakiniku restaurant worth visiting not only for locals but also for tourists.
Yakiniku BEAST is a specialized yakiniku restaurant located in the Asakusa area, offering a luxurious experience. They source rare Ota beef through unique channels, allowing you to enjoy various cuts of grilled meat, including sashimi and rare parts, as well as meat sushi. The interior has a sophisticated atmosphere, making it suitable for dining with friends, dates, or business meetings. For a refreshing finish to your yakiniku meal, the lightly flavored cold noodles with dashi are highly recommended, making this a place you’ll want to visit again and again.
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