El restaurante de yakiniku 'Yakiniku Shimizu' se encuentra a aproximadamente 1 minuto a pie de la estación Fudōmae. Utiliza carne de res hembra de la raza Wagyu negro de grado A5, que es extremadamente valiosa, y su plato emblemático es el chuletón grueso, que solo se puede obtener en aproximadamente 5 piezas de una sola vaca.
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Mangetsu is renowned for offering exquisite yakiniku in Kobe. The particularly thick and delicate flavor of the upper loin is unforgettable once tasted. The side dishes and bibimbap are each carefully prepared, perfectly complementing the meat. With dishes made from fresh ingredients, this restaurant provides new surprises with every visit.
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Kourakuen Honten is a yakiniku restaurant renowned for its exceptional lean meats. In particular, the Ichibo and rump cuts offer a melt-in-your-mouth texture and savory juices that are simply exquisite. The recommended spicy cold noodles also have a depth of flavor that enhances the overall experience when enjoyed alongside the grilled meats.
Kourakuen Bekkan is a yakiniku restaurant that shines with its exceptional meat quality and preparation techniques. The interior has recently been renovated, allowing guests to enjoy their meals in a beautiful setting. It has a fantastic atmosphere for families, and every dish is reputed to be delicious. It is particularly popular among international guests, offering a charm that never gets old, no matter how many times you visit.
Taiseien is an essential spot for yakiniku lovers, especially known for its outstanding harami. The tender and juicy harami pairs perfectly with the special sauce, offering a melt-in-your-mouth texture. The homey atmosphere warmly welcomes visitors. An enticing yakiniku experience awaits that will make you want to return.
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Aobadai Hormone Sanbyakuya is a must-visit for yakiniku lovers, offering fresh hormone and select meats. The shredded cabbage and kimchi, among other side dishes, are also exceptional. With a variety of unique menu items, your time at this restaurant is sure to be special.
Shinsen Hormone Sanbyakuya is a popular spot where you can indulge in fresh hormone and juicy grilled meat. The fresh hormone sourced from the Tokyo Shibaura meat market is always impressive. The attention to detail in flavor and the heartwarming service are its main attractions.
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Kitashinchi Yamagataya is a hidden barbecue restaurant quietly located in a mixed-use building in Kitashinchi. The owner personally grills the meat, and the restaurant is particularly renowned for its exquisite tongue dishes. You can also enjoy unique hot pot dishes featuring matsutake mushrooms and clams. It's a place where you can spend special moments that never get boring, no matter how many times you visit.
A popular public yakiniku restaurant serving thick slices of tongue and hormone. The restaurant has 14 seats at the counter and is recommended for solo customers. The thickly sliced "Kamishio Tongue" with fine cuts on the surface is characterized by its firmness and soft melt-in-your-mouth texture. The "Senmai Sashimi" served with ginger ponzu sauce and the spicy "Special Curry Ojiya" for dipping are also popular. Please enjoy a pleasant time in our at-home atmosphere.
This yakiniku restaurant offers some of the best quality grilled meat in Japan, unmatched by any other. The thickly sliced tongue and premium harami are just a few of the exquisite dishes that exceed expectations, bringing joy the moment they touch your palate. The owner spares no effort in pursuing the highest quality, ensuring that each visit rekindles the excitement of flavor. The atmosphere of the restaurant is also very comfortable, making it a place you’ll want to return to after your first visit.
This hidden gem is dedicated to the quality of its yakiniku, providing an exceptional taste. The owner, hailing from Hokkaido, also offers Sapporo beer, which is another highlight. With the excellent quality of the meat and the beauty of the cuts, even regulars can enjoy a truly impressive flavor.
Matsusaka Beef Tajima is a renowned yakiniku restaurant just a 2-minute walk from Toyocho Station, boasting excellent accessibility. The array of aged meats displayed inside is impressive, and every piece of meat served melts in your mouth the moment you taste it. You can enjoy carefully selected black-haired wagyu. In particular, the Matsusaka Zamanai salt is a luxurious dish that cannot be found elsewhere, attracting many repeat customers.
Niku no Tajima is a yakiniku restaurant where you can enjoy high-quality meat dishes in a warm, nostalgic atmosphere. Particularly, the carefully selected Wagyu, including Matsusaka beef, captivates many with its sweetness and richness. The restaurant is lively, and the service is prompt and courteous. The appeal lies in the ability to savor fresh offal and various cuts of meat to your heart's content.
Kirakutei is a yakiniku restaurant that boasts exceptional quality every time you visit. The deliciousness of the beef tongue is particularly overwhelming, and once you taste it, you won't forget its flavor. The service inside the restaurant is quick and smooth. You can enjoy delicious grilled meat to your heart's content at Kirakutei, creating a delightful experience.
It has been selected as one of the 100 best Yakiniku EAST restaurants in the Eating Log since 2018. It is less than 400 meters from the nearest station, Mizusawa Station, but it may be easier to get there by car. Opening hours vary depending on the day of the week. Reservations are also possible.
Yakiniku Shoen is a yakiniku restaurant in Ibaraki where you can enjoy high-quality domestic wagyu and Hitachi beef. It offers a blissful yakiniku experience with dishes like the incredibly tender and flavorful 'senmai-sashi' and the unforgettable special tongue salt. The restaurant features private rooms and a smoke-free roaster, making it a comfortable place to enjoy your meal. It's a restaurant worth visiting from afar, dedicated to deliciousness and quality.
At Tora no Ana, a yakiniku restaurant in Ebisu, not only does the staff instruct you on how to grill the meat, but they also keep a close eye on the meat as they go around the restaurant to adjust the doneness of the meat. They will not only grill the meat for you, but will also advise you on the best condiments to use. When you visit the restaurant, be sure to try the restaurant's specialty, the halami, as well as the rare komekami skewer.
Yakiniku Shuka Denden Honten is a yakiniku restaurant that cherishes the culture of Osaka. Using fresh ingredients, the meticulously prepared menu offers an exquisite taste in every dish. The interior exudes luxury, allowing you to enjoy a special time accompanied by attentive service. The yakiniku, particularly named "Ultimate," is concentrated with the sweetness and umami of the meat, captivating even the most discerning food lovers.
Sumiyaki Shokunin is an exceptional yakiniku restaurant known for its aged black wagyu beef. The slow cooking method preserves the meat's fibers, resulting in a melt-in-your-mouth, juicy flavor that is simply outstanding. The cozy counter seating creates a space where solo diners can enjoy their meal without hesitation. With attentive service from the staff and grilling techniques that enhance the natural flavors of the meat, this is a place you’ll want to visit for both everyday dining and special occasions.
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