Yakitori Suehiro-gari is a renowned yakitori restaurant located in Nakameguro, known for its mastery of yakitori techniques. In a calm space primarily featuring counter seating, skilled artisans serve meticulously crafted yakitori. Not only the yakitori but also the side dishes like pâté and tsukune are exceptional, providing surprise and satisfaction with every visit.
Un restaurante de yakitori que también es apto para familias con niños. El interior tiene un ambiente acogedor y relajante. Totalmente libre de humo, cuenta con cambiadores, salas de lactancia, sillas para bebés y un menú de papilla para infantes, lo que permite a las familias disfrutar sin preocupaciones. El yakitori se elabora con pollo de marca, como el pollo Akadori de la región de Suigo en Chiba y el pollo Daisen de la prefectura de Tottori.
Este restaurante especializado en yakitori utiliza pollo Jitokko de Miyazaki y adopta un modelo único de circulación de venta en vivo que permite disfrutar de cortes raros. La combinación con vino también es atractiva, ofreciendo un momento especial. Puedes disfrutar de tu comida en un ambiente tranquilo, ya sea en asientos en la barra o en mesas separadas.
Conocido como 'el restaurante de yakitori más difícil de reservar en Japón', 'Torishiki' es un popular establecimiento. Tiene un compromiso con la calidad de los ingredientes y la cocción, y en su tercer año de apertura, se convirtió en el primer restaurante de yakitori en recibir una estrella Michelin. Un restaurante popular tanto en nombre como en reputación.
Yakitori Kasahara is a famous establishment known for its meticulously grilled and delicious yakitori. The skillful grilling technique maximizes the juiciness and aroma of the chicken. Each skewer, enjoyed alongside its delightful flavors, embodies true craftsmanship and spreads a sense of happiness. With an unwavering spirit of exploration and passion, this restaurant offers a selection that every yakitori fan should experience at least once.
A famous yakitori restaurant located in a corner of Ginza Corridor Street. The restaurant has a relaxed atmosphere with table seating and counter seating in the open kitchen. The yakitori is served at a brisk pace and is as delicious as ever. The yakitori grilled using binchotan charcoal is outstanding in terms of both freshness and doneness. Bon," with its crispy skin and juicy, steamed flavor, is popular.
Located in the heart of Ginza, "Wine and Charcoal Grilled Skewers Ginza Ogi" is a place where you can enjoy the pairing of yakitori made with Shinano jidori chicken and aromatic wines from around the world. The modern and stylish interior features counter seating that allows you to experience the live action of the grilling process, creating a special moment. The yakitori, grilled with Kishu binchotan charcoal, is served with a perfect char, and its deliciousness is truly astonishing.
Yakitori Shinohara is the only restaurant in eastern Japan specializing in Chicken Kaiseki where you can enjoy Kobe Takasaka Chicken. Our chicken kaiseki based on the fantastic, top-quality "Kobe Takasaka Chicken" raised by Hideki Takasaka, a genius poultry farmer who is the pride of Japan, will surely impress you. We invite you to enjoy to your heart's content the comprehensive experience that impresses all five senses, from the carefully selected ingredients to everything you see.
Located in Minamiaoyama, Minato-ku, Tokyo, "Minamiaoyama Nanachoume" is a restaurant offering grilled chicken and seasonal vegetables. The restaurant uses carefully selected ingredients, including Matsukaze jidori chickens raised on safe feed for extended periods, Kyoto's Kyo-Aka jidori chickens, and domestically produced French quail eggs from El France. Emphasizing the freshness and quality of the ingredients, the dishes bring out the natural flavors to their fullest.
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