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Maguro Shirakawa is a tuna specialty restaurant that has relocated to Umejima, bringing with it the flavors that were long cherished in Roppongi. The experienced chef serves up medium fatty tuna and lean tuna nigiri with astonishing freshness and quality. Enjoy the impressive sight of tuna being sliced at the counter while indulging in authentic tuna that is both luxurious and accessible—truly a hidden gem. Escape the hustle and bustle of the city and savor an exquisite moment in this tranquil residential area.
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Umegaoka Sushi no Midori Sohonten Shibuya is a highly popular sushi restaurant located in Shibuya Mark City. It attracts many foreign tourists, captivating them with the size and depth of flavor of its sushi. You can enjoy a variety of sushi crafted with meticulous skill by the chefs, providing a heartwarming experience that makes you want to visit again and again.
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Abrió en mayo de 1998 como la sucursal en Ginza del grupo Midorí, fundado en 1963 en Setagaya, Umegaoka. Es un establecimiento emblemático de Ginza, apreciado por una amplia clientela por el tamaño de sus ingredientes frescos enviados directamente desde el mercado de Toyosu y por sus precios razonables; clientes nacionales y extranjeros lo visitan sin cesar, y cuenta con menús multilingües en inglés, chino y coreano.
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