行きたい

A yakiniku restaurant featuring carefully selected black wagyu and private rooms

USHIGORO S. GINZA is a yakiniku restaurant with fully private rooms. The skilled grill masters serve exquisite cuts of black wagyu sourced from Tamura Farm and Okazaki Farm. Not only is the yakiniku exceptional, but the attention to detail extends to the side dishes and drinks, allowing you to discover new flavors with each visit.

Una experiencia de steak de alta calidad perfecta para días especiales

Ubicado en el distrito de Meguro en Tokio, este restaurante especializado en steak ofrece platos y servicios de alta calidad que realzan días especiales. En un ambiente elegante, podrás disfrutar de steaks cuidadosamente seleccionados. Es el espacio ideal para celebraciones y reuniones de negocios, donde podrás disfrutar de momentos especiales.

Un espacio gastronómico extraordinario donde lo japonés y lo occidental se armonizan

Ubicado en el corazón de Ginza, este restaurante ofrece un espacio donde la arquitectura tradicional japonesa y el arte occidental se fusionan de manera impresionante, permitiendo disfrutar de teppanyaki elaborado con ingredientes seleccionados. Proporciona un momento lujoso que estimula los cinco sentidos y brinda a los visitantes una experiencia especial.

Located off Gion Hanamikoji Street, this is one of Kyoto's representative meat kappo restaurants. The owner's passion to "create meat dishes that no one has ever seen before" led him to open this restaurant in 2005, when the meat kappou genre did not even exist. The restaurant's diverse meat dishes, which include not only steaks but also kombujime (kelp-jammed tongue) and shabu-shabu (shabu-shabu), will surprise and fascinate visitors.

A luxurious bar for adults

Located in the Grand Hyatt Tokyo, Maduros is a bar designed for mature adults, featuring chic interiors and the charm of live jazz performances. Amidst the flickering flames of gas lamps, you can enjoy rare whiskies and cigars while spending a special moment. This bar, which offers the finest cocktails you've ever tasted, is the perfect place for those seeking extraordinary luxury.

A tranquil hidden gem restaurant

Si is a hidden gem restaurant located in a quiet corner of Hiroo. Designed by architect Chef Watanabe, the serene space allows you to enjoy dishes that highlight the quality of ingredients. Each dish, prepared with minimal seasonings, brings out the natural charm of the ingredients. It's a recommended spot for those looking to escape the hustle and bustle of the city and enjoy a leisurely meal.

Cocina creativa y un ambiente acogedor

Este restaurante, ubicado en el distrito de Minato en Tokio, ofrece una cocina creativa basada en la francesa. En un interior cálido de madera, puedes disfrutar de momentos especiales. Los platos utilizan ingredientes de diversas regiones de Japón, brindando a los visitantes un nuevo descubrimiento de sabores.

An exquisite French bistro with a hidden gem vibe

Dame Jeanne is a hidden bistro located in a secluded area of Dogenzaka, specializing in traditional French home-cooked dishes. Run by a couple, this restaurant offers an adult atmosphere illuminated only by candlelight. The à la carte dishes are all beautifully presented and remarkably flavorful, captivating many patrons. Each visit reveals new discoveries in this charming bistro.

El restaurante de yakiniku 'Yakiniku Shimizu' se encuentra a aproximadamente 1 minuto a pie de la estación Fudōmae. Utiliza carne de res hembra de la raza Wagyu negro de grado A5, que es extremadamente valiosa, y su plato emblemático es el chuletón grueso, que solo se puede obtener en aproximadamente 5 piezas de una sola vaca.

El restaurante de yakitori de Yoshiteru Ikegawa, quien dedica su vida a una sola brocheta

Conocido como 'el restaurante de yakitori más difícil de reservar en Japón', 'Torishiki' es un popular establecimiento. Tiene un compromiso con la calidad de los ingredientes y la cocción, y en su tercer año de apertura, se convirtió en el primer restaurante de yakitori en recibir una estrella Michelin. Un restaurante popular tanto en nombre como en reputación.

El "restaurante japonés Shinohara", que tenía un noren en la prefectura de Shiga, es uno de los mejores restaurantes de Japón, visitado frecuentemente por gourmets de todo el país. En octubre de 2016, el chef Takesho Shinohara, quien ha perfeccionado su arte en renombrados lugares como "Yamagencha", abrió "Ginza Shinohara" en Tokio. Espero que disfruten cada plato, preparado con ingredientes de temporada recolectados de todo Japón, cocinados de la manera adecuada para cada uno.

Higashi-Azabu Tenmoto is located a four-minute walk from Akabanebashi, where you can look up and see the gleaming Tokyo Tower up close. The owner, Mr. Masamichi Amamoto, studied Japanese cuisine at the long-established sushi restaurant "Umami" in Gaienmae for 9 years, "Shinohara" in Shiga, and "Gion Sakaki" in Kyoto. This is a famous restaurant where you can enjoy sushi that is regarded as the best in Tokyo in terms of both taste and performance.

Located just below Tokyo Tower and within walking distance from Kamiyacho Station, this is a restaurant that requires complete introductions and does not disclose its phone number. Is this the entrance? The restaurant has the appearance of a hideout. The chef, Yosuke Suga, has worked for the late Joel Robuchon in restaurants all over the world. He has traveled all over Japan, and his cuisine, which uses ingredients he has carefully selected from all over the country, is based on the French style, but with his own unique essence. His cuisine, which is based on his extensive travels throughout Japan and his discerning taste in ingredients, is a true French style, yet has its own unique essence.

This restaurant is so famous that it represents Yotsuya. His predecessor, Keiji Nakazawa, was one of Japan's top-class sushi chefs who developed a number of innovative styles while continuing the tradition of Edo-mae sushi. Keiji Nakazawa was succeeded by Keita Katsumata, the second generation. Although still in his 30s, Katsumata is a chic sushi chef who, like Nakazawa, uses stylish techniques.

If you want to go to a bar where you can enter with a PIN code, this is the place to go. You will be given a PIN number when you make a reservation so you can act as if you are a member. In the summer, one of the seats on the rooftop is open to the public, and the night view and the night sky are yours and yours alone.

El joven talento que crea sushi auténtico para disfrutar de manera casual

El joven talento que crea sushi auténtico se puede disfrutar de manera casual. Es una sucursal del popular restaurante 'Rinda' en Meguro, y muchos gourmets visitan para probar su especialidad, el 'Ranmaru Maki'. Dado que se puede disfrutar del sabor de Ranmaru a un precio relativamente razonable, el horario del almuerzo es especialmente popular.

Esquisse" has been awarded two Michelin stars since its opening. Lionel Beka, who trained at a number of world-famous starred restaurants, is the executive chef. This restaurant offers progressive, gentle, and unique cuisine that is rooted in the traditions and techniques of French cuisine while incorporating Japanese ingredients and techniques.