Sumiyaki Unafuji Shirakabe Bettei is a sister restaurant of a popular eel specialty shop in Nagoya known for its long lines. Using rare blue eel, it faithfully reproduces the flavors of the Nagoya main store. The restaurant offers a comfortable atmosphere with a traditional Japanese aesthetic reminiscent of the Showa era. As evidenced by its Michelin listings and various awards, it continues to be a beloved eel restaurant for many.
Deaihi Chaya Osen is a cozy establishment that offers obanzai made with seasonal ingredients. Each dish is crafted with care and attention, providing a delightful array of meals that impress every visitor. The wonderful personality and conversation of the chef enhance the deliciousness of the food, creating a relaxed atmosphere that feels like coming home. This is a must-visit spot for a rich and moving experience during your trip to Kyoto.
Founded in 1967, Gyoza no Mawatari is a traditional gyoza specialty shop located in Takahane, Miyazaki Prefecture. Using locally sourced ingredients, including cabbage, they offer gyoza characterized by a crispy skin and juicy filling. Their pan-fried gyoza, which highlights the sweetness of the vegetables and the richness of the meat, as well as their unique deep-fried gyoza, are particularly well-regarded. It's a must-visit spot when in Takahane.
Takana be gyoza es una tienda de gyoza que ha sido amada en Takana becho, en la prefectura de Miyazaki. Los gyozas, hechos con ingredientes frescos de Takana becho, que es famosa por su repollo, están envueltos en una masa masticable y contienen camarones y shiso que crean una armonía exquisita. El aroma tostado de los gyozas cocinados en la plancha es un sabor que no se puede olvidar una vez que se prueba.
Tonkatsu Taruzou is a place where you can enjoy specialty tonkatsu made with carefully selected ingredients and a signature miso sauce. You can savor your meal in a tranquil private room, with dishes that are meticulously prepared to satisfy your palate. The complimentary rice and cabbage enhance the overall dining experience. This restaurant consistently delivers deliciousness and has become a beloved establishment for many.
Toneri-an Tombo is a specialty restaurant where you can indulge in the highest quality Hida beef dishes. This establishment uses A5 grade Hida beef from Hida Furukawa, offering a variety of dishes such as stone oven-roasted beef and hitsumabushi. The rich flavors of each dish, combined with the warm hospitality from the staff, provide an exquisite dining experience for all visitors.
Shirakawa Joushin Honten is a prestigious establishment representing Nagoya's hitsumabushi, where the premium hitsumabushi beautifully harmonizes the fluffy rice with the crispy texture of the eel. The secret sauce drizzled over the eel offers a deep flavor that is unmatched. The interior has a calm atmosphere, making it suitable for a wide range of occasions. When visiting Nagoya, be sure to enjoy the luxurious hitsumabushi at Shirakawa Joushin Honten.
Atsuta Horaiken Honten, established in the 6th year of the Meiji era, is a traditional and historic restaurant known as the birthplace of hitsumabushi. The eel dishes served in a charming Japanese setting are made with a secret sauce and expertly grilled to perfection. The hitsumabushi, in particular, allows you to enjoy the fragrant eel spread across the dish and its rich flavors.
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Yokochou Tofu Shop Mogamigawa Senbon Dango is renowned for its soft and naturally flavored dango. The smooth edamame zunda and generously topped sweet red bean paste are particularly appealing, ensuring satisfaction with every bite. These exquisite dango, which cherish the flavors of the region, captivate many visitors.
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