Unusually for a yakiniku restaurant, the service is popular for having the meat cut into bite-sized pieces and wrapped in sunchu, which is then brought directly to your mouth. The restaurant has a deep atmosphere, and as one enters the restaurant, many appetizers are already prepared, as is typical of Korean restaurants. Although this popular restaurant has been in Shibuya for 49 years, you can enjoy the thick, chewy meat and authentic atmosphere at a reasonable price.
A popular restaurant where reservations are a must, offering a menu of exquisite dishes made possible by the use of fresh chicken. The restaurant offers a variety of delicious dishes such as fresh chicken grilled over charcoal and its popular nabe (hot pot), all of which you can't go wrong with. The restaurant has a homey, family-like atmosphere that even first-timers will feel right at home in.
A 5-minute walk from Shinsen Station, this popular restaurant offers yakiniku (grilled meat) with a focus on A4 beef. The menu offers many unusual dishes. The specialty "Ringo" is thinly sliced A4 wagyu beef wrapped around a thinly chopped apple. Other satisfying yakiniku dishes include the hearty "Hormone Mix" and the "Assorted" which you can enjoy to see what is in the meat.
ホルモン千葉 東京渋谷店 es un restaurante especializado en yakiniku de hormonas originario de Kioto. Con el deseo de que los clientes disfruten de la carne de la mejor manera posible, se investiga diariamente desde la selección de proveedores hasta el tamaño y corte de cada parte. En una plancha instalada en cada mesa, un artesano cocina frente a ti, logrando la cocción óptima. Disfruta de la experiencia de concentrarte en el sabor y el aroma que no se escapan en el momento de la cocción. Para finalizar, disfruta de fideos fritos con abundante salsa negra, saboreando hasta el último momento.
El popular restaurante especializado en hormonas 'Hormón Chiba', originario de Kioto, presenta su restaurante especializado en hot pot de carne '肉なべ 千葉 渋谷店'. Su abundante hot pot de carne, que combina de manera equilibrada 9 tipos de partes de carne, incluyendo sus frescas hormonas, es muy popular.
Hitsujimon is a unique lamb meat specialty barbecue bar located at Namikibashi in Shibuya. Not only can you enjoy tender lamb meat without any gamey taste at your own pace, but you can also savor a variety of flavors with an abundance of sauces and condiments. The interior features a calm atmosphere where smoking is allowed, and you can choose between Genghis Khan and lamb shabu, which adds to its appeal. It's the perfect place to spend a relaxing time with a diverse menu.
Changumi is a hidden Korean BBQ restaurant located in a quiet area away from the hustle and bustle of Shibuya. You can enjoy a variety of dishes, including tender and juicy sirloin and samgyeopsal. The relaxing atmosphere inside the restaurant, along with the friendly and approachable service, makes you want to visit again and again. It's a place where you can fully savor authentic Korean cuisine.
Tonchan Shibuya is a place where you can enjoy authentic Korean cuisine in a vibrant atmosphere. The samgyeopsal, made with high-quality fresh pork belly, is a popular dish known for its perfectly grilled flavor. With drum can-style seating, the friendly and cozy interior allows everyone to gather and enjoy their meals together. The fried rice served after the meal is exquisite, and with a variety of toppings to choose from, you'll be completely satisfied until the very end.
Kankokutei Butaya Shibuya No. 2 is a Korean restaurant where you can enjoy your meal in a spacious and cozy environment. The main dish, samgyeopsal, is served grilled, and the juicy pork pairs perfectly with fresh sangchu. Additionally, there is a variety of side dishes like sundubu, allowing you to savor authentic Korean flavors. Experience the warmth of this establishment and fully indulge in the tastes and culture of Korea.
El restaurante Barbacoa Shibuya es un lugar donde puedes disfrutar de la tradicional comida brasileña de churrasco. El ambiente del local es sofisticado, y puedes deleitarte con carne jugosa cortada frente a ti, acompañada de un variado buffet de ensaladas, todo en un formato de todo lo que puedas comer.
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Jomon Shibuya es un izakaya escondido donde se puede disfrutar de brochetas al estilo Hakata y de una selección de shochu. El interior es brillante y animado, y las brochetas, orgullo de la casa, son una delicia cocinada a la parrilla con ingredientes de primera calidad, que al probarlas llenan la boca con su sabor. Con un menú único y un servicio acogedor, es un lugar que se desea visitar en diversas ocasiones.
A famous restaurant for Fukuoka cuisine and kushimono (skewered skewers) with multiple locations around Tokyo. Goryon-san" is a term used in Hakata to describe a woman who is a firm guardian of the house. The vegetable-wrapped skewers made with fresh vegetables picked in the morning and wrapped in Japanese pork belly are overwhelmingly popular.
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