Ginza Torikou is a high-end yakitori restaurant where you can enjoy grilled chicken and a selection of fine wines from around the world. Using locally sourced Date chicken from Fukushima and other premium domestic breeds, skilled chefs meticulously grill the skewers, which you can savor alongside sophisticated jazz melodies. The serene atmosphere allows you to forget the hustle and bustle of the city, and the attentive service offers a pleasant sense of distance. Experience 'the best' hospitality and enjoy a special moment.
Conveniently located just a short walk from Higashi-Ginza Station, Ginza Kashiwa is an upscale establishment that redefines the concept of yakitori. The interior boasts a calm and modern atmosphere, making it the perfect space for special occasions. The yakitori made with Hinai chicken is carefully grilled over Kishu binchotan charcoal, resulting in an exquisitely rich flavor. You can forget the hustle and bustle of the city and fully indulge in these luxurious dishes.
A quiet yakitori restaurant that one would not expect to find in Shibuya Station. The restaurant mainly deals in rare parts of yakitori, which are rare even among yakitori restaurants, and is proud of its yakitori using 4 to 5 kinds of local chicken such as "Horohorodori" and "Ichikuro Shamo". This is a restaurant where you can enjoy exquisite yakitori that will make even food connoisseurs swoon.
Torikado is a renowned establishment that employs the grilling technique of 'near-fire high heat' to deliver yakitori that is crispy on the outside and juicy on the inside. The prideful dishes are a result of the owner's skilled craftsmanship and relentless pursuit of excellence, captivating many guests who visit. In particular, the one-of-a-kind oyakodon is a dish worth the visit.
A popular yakitori restaurant located in Gaienmae. The main chicken used in their dishes is Matsukaze Jidori chicken, as well as Akadori chicken and Oku Kuji Shamo chicken. The cutting method, degree of heat, and skewering method are changed depending on the part of the chicken to bring out the best flavor of the chicken. In addition to yakitori, vegetables grown using natural farming methods are used in the course, allowing diners to experience the seasons through the food. A wide variety of yakitori and a la carte dishes can be enjoyed at this restaurant.
En un rincón tranquilo de Nishi-Azabu, se encuentra '鳥さわ22' detrás de una puerta de un negro profundo. Los expertos identifican cada parte del pollo de frescura excepcional, asándolo de manera que el exterior sea crujiente y el interior jugoso. Los sabores delicados que cambian con cada brocheta traen nuevas sorpresas en cada visita, cautivando a muchos clientes recurrentes. Con un enfoque de alta gama completamente por invitación, ofrecemos un tiempo especial y una experiencia de yakitori inigualable.
Se pueden disfrutar brochetas y platos de olla hechos con tres tipos de pollo de granja, y hay una amplia variedad de sake japonés y vino. El espacio de lujo, que expresa la dedicación del artesano para que se pueda sentir las cuatro estaciones, también es un secreto de su popularidad. Definitivamente, quiero que disfruten de ingredientes de primera calidad, métodos de cocción excepcionales y un servicio excepcional.
A restaurant specializing in jidori-yaki (grilled chicken) located a two-minute walk from Asagaya Station. It is the first yakitori restaurant to be awarded a Michelin star. The restaurant purchases a whole Oku Kuji gamecock from the Oku Kuji region in the northwestern part of Ibaraki Prefecture and processes it at the restaurant every day. The restaurant also offers a wide selection of sake and wine.
This yakitori restaurant is conveniently located just a minute's walk from Ebisu Station. Featuring Kyoto's Tanba black chicken as its main ingredient, the expertly grilled yakitori includes about 30 rare cuts, all cooked to perfection over charcoal. You can enjoy heartwarming service and seasonal dishes in the cozy counter seats or private rooms.
A restaurant where you can enjoy yakitori of Miyazaki Jitokko chicken. The restaurant is equipped with U-shaped counter seats and table seats surrounding the kitchen. The yakitori is made from "Miyazaki Jitokko," a rare brand of chicken produced in Miyazaki Prefecture, and can be enjoyed with a variety of parts, from standard parts to rare parts. The restaurant offers a wide variety of beverages that go well with yakitori, with a focus on shochu (Japanese liquor) and wine. We also recommend the "Truffle TKG," which is available in limited quantities.
A famous restaurant for Fukuoka cuisine and kushimono (skewered skewers) with multiple locations around Tokyo. Goryon-san" is a term used in Hakata to describe a woman who is a firm guardian of the house. The vegetable-wrapped skewers made with fresh vegetables picked in the morning and wrapped in Japanese pork belly are overwhelmingly popular.
At 'Kurodori Funny Gotanda', you can savor chicken sashimi and charcoal-grilled dishes made with Kagoshima's local chicken, 'Kuro Satsuma Chicken Kuroou'. The dishes, which highlight the rich flavor of fresh local chicken, are tender and juicy in every part, and one bite will leave you amazed by their deliciousness. The restaurant is always lively, and the warm atmosphere welcoming to visiting customers is very pleasant.
Rondo is a gastronomic space in Sangenjaya where you can enjoy wonderful yakitori. Carefully grilled using selected local chicken over binchotan charcoal, the yakitori is finished with the finest salts and spices from across Japan, making it truly exceptional. The interior boasts a chic urban atmosphere, making it a lovely place to savor the pinnacle of yakitori alongside hidden gems of domestic and international sake.
Yakitori 'Ookawa' is renowned for its yakitori made with Nanbu chicken, directly sourced from Iwate Prefecture. The skewers, grilled slowly over binchotan charcoal, highlight the flavors of the ingredients and are incredibly juicy. In particular, the classic items like liver and heart captivate visitors with their fragrant aroma and perfect grilling.
Tori Kō en Akasaka se encuentra en el centro de Tokio y ofrece un ambiente sofisticado donde se puede disfrutar de yakitori auténtico hecho con la marca original 'Yatsugatake Torikō Jidori'. Los hábiles asadores preparan cada brocheta con cuidado utilizando carbón de binchōtan, y cuentan con una amplia variedad de cortes raros que cautivan a los visitantes. La combinación de yakitori con vinos seleccionados de todo el mundo ofrece un tiempo de felicidad.
Located in Sangenjaya, Gassan is a restaurant where you can enjoy traditional Yamagata dishes and high-quality yakitori. The dishes are prepared using carefully selected domestic ingredients without any chemical seasonings, capturing the essence of natural flavors. You can enjoy a rich pairing of local sake and wine accompanied by the lively background music of the shamisen. With its adult-oriented hidden atmosphere, it creates a special moment for you.
At Toriki, you can enjoy exquisite yakitori that has been awarded one Michelin star. From juicy liver to skewers that bring out the quality of the ingredients, each piece is carefully grilled by skilled chefs. In a calm Japanese-style setting, this renowned restaurant offers the chance to watch the yakitori chef's techniques up close while savoring a refined moment.
A yakitori restaurant for adults with a relaxed atmosphere. You can enjoy yakitori in a stylish space with a great atmosphere. The menu consists only of omakase courses. They also offer a wide variety of wines. Azabujuban and Ebisu branches are also available.
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