Tetsunabe Gyoza Nakayoshi is a place where you can savor the famous iron skillet gyoza from Fukuoka. The gyoza, filled with a generous amount of garlic-infused filling wrapped in thin skin, is cooked in a style similar to frying, allowing you to enjoy it piping hot until the very last bite. The calm clientele and the clean, pleasant atmosphere of the restaurant make for a more comfortable dining experience.
At the gyoza specialty restaurant "Gyoza Bo Inohachikai" in Asagaya, you can enjoy exquisite gyoza made by Mr. Chen, a native of China. The restaurant's commitment is to always serve the freshest and tastiest food possible, using up whatever is prepared that day. The restaurant has been selected as a Bib Gourmand in the Michelin Guide, and the highly reputed Hana Gyoza with feathers is a must-try.
Ubicado en Aoyama, este restaurante se enorgullece de sus dumplings elaborados por un chef que ganó el campeonato mundial de cocina china. Puedes disfrutar de dumplings fritos hechos a mano y dumplings de cordero, entre otros platos cuidadosamente preparados. Además, muchos de sus platos destacan por resaltar al máximo el sabor de los ingredientes.
Onfunayado Iroha is a restaurant café housed in a historic building associated with Sakamoto Ryoma, preserving the ambiance of a traditional town house. With the involvement of Studio Ghibli's director Hayao Miyazaki in its production, it has become an intriguing space for fans. The dishes featuring the local specialty, sea bream, and sake lees desserts are exquisite, allowing guests to enjoy a special time filled with fresh flavors and a warm atmosphere. It is a place worth visiting to fully experience history and local tastes.
Se dice que los gyozas asados, fritos o hervidos son todos exquisitos. Los gyozas elaborados con carne finamente picada son deliciosos tanto solos como con salsa, y cada visita trae una nueva sorpresa. Abundan los clientes habituales, encantados por su sabor aromático y rico. Es un local tipo escondite con un servicio atento y agradable.