Arawaki es un lugar donde se puede disfrutar de un excelente steak en un ambiente clásico de Kobe. La carne, que ha ganado dos estrellas Michelin, es crujiente por fuera y jugosa por dentro, y cada bocado expande el sabor de la carne. El orgullo del chef y el espíritu del personal se reflejan en cada momento de la visita, ofreciendo una experiencia gastronómica sublime. Para aquellos que aún no han visitado, hay un sabor que les hará querer venir al menos una vez.
Gyugin Honten is a restaurant specializing in Matsusaka beef located in Uomachi, Matsusaka City, Mie Prefecture, and was established in 1902. It is located in a corner of Uomachi Street, which retains the atmosphere of the castle town, and is characterized by its nostalgic beef hot pot restaurant style. The restaurant is equipped with private rooms with a relaxed atmosphere, making it ideal for special occasions such as business entertainment, meetings, and anniversaries.
Un antiguo restaurante de sukiyaki fundado en el año 11 de la era Meiji (1878). El curso que permite disfrutar de chuletón a la parrilla y sukiyaki es tan popular entre los gourmets que querrán probarlo una y otra vez. En un ambiente similar al de un ryokan de lujo, se puede disfrutar del sukiyaki de carne de res Matsusaka en un salón privado.
Mangetsu is renowned for offering exquisite yakiniku in Kobe. The particularly thick and delicate flavor of the upper loin is unforgettable once tasted. The side dishes and bibimbap are each carefully prepared, perfectly complementing the meat. With dishes made from fresh ingredients, this restaurant provides new surprises with every visit.
Kimiya is an exquisite yakiniku restaurant run by a master who has perfected the art of charcoal grilling. Each visit reveals the astonishing technique that maximizes the inherent flavor and tenderness of the meat. Experiencing the moment when beautifully cut pieces of meat are transformed into incredibly tender and flavorful masterpieces is truly a blissful experience.
One sushi restaurant that has returned to the seafood-rich region of Ise is Komada. The owner, who originally ran a sushi restaurant in Ise, once closed his restaurant and retrained at the famous restaurant "Araki" in London. He then returned to his hometown and reopened the restaurant. Rumor after rumor has spread that he can enjoy genuine Edo-mae sushi in Ise, attracting not only visitors to the Ise Shrine but also many food connoisseurs from within and outside of the prefecture.
.jpeg?format=webp)
.jpg?format=webp&w=128)
