Sushi Kibatani is a small sushi restaurant located near the historic tea house district of Kanazawa’s Hikosamachi. Since its opening in 2016, we have been serving sushi made with local fish from Toyama, Himi, and Shinminato, as well as fresh ingredients from Ishikawa. We cherish the natural flavors of the fish, preparing each piece with genuine care and showcasing the seasonal attractions of the region. Please enjoy a truly satisfying experience in a calm and serene atmosphere.
This long-established sushi restaurant has been in business for over 40 years. You can enjoy fresh mackerel, Spanish mackerel, sea bream, and other local fish from Fukui, as well as tuna and other delicious fish from all over Japan. The restaurant is so famous that even people from outside of the prefecture visit.
Es un famoso restaurante de comida japonesa ubicado en Toyama, Japón. Funciona solo con reserva previa y ofrece una cocina kaiseki que aprovecha los ingredientes de temporada. Un chef que ha entrenado en Kioto demuestra su habilidad, brindando momentos especiales a los visitantes. El interior del restaurante tiene un ambiente tranquilo, donde se puede disfrutar de un tiempo agradable.
Es un famoso restaurante que ofrece cocina kaiseki de tres estrellas en un encantador lugar de Kioto. Los platos, que aprovechan los ingredientes de temporada, son visualmente hermosos y cada uno tiene un sabor profundo. Cada visita trae nuevos descubrimientos, lo que te permitirá disfrutar de un momento especial.
Sushi En is a highly acclaimed sushi restaurant in Okayama, where you can enjoy fresh seafood from the local Setouchi area. The chef uses carefully selected ingredients to offer exquisite appetizers and nigiri. It has received numerous accolades, including from Michelin, and is very popular.
La Vagabonde is a Michelin two-star restaurant that never fails to impress with each visit. The delicate and creatively crafted dishes are like works of art that can be enjoyed visually as well. In a pleasant atmosphere, you can experience an unforgettable culinary journey. Engaging in conversation with the chef promises a special moment.
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