Hasegawa is a restaurant renowned for its extensive tonkatsu menu and unique flavors. The thick-cut meat and crispy coating create a perfect harmony, with a hint of garlic adding an accent. Diners can further enjoy the depth of flavor by pairing it with carefully selected salt, ponzu, or sauce. The tenderness and juiciness of the meat captivate those who try it, making it a place you’ll want to visit again and again.
Tsugumi-an is a small, renowned establishment. The eel and yakitori served to guests showcase a dedication to quality in every dish, with the grilled liver and grilled chicken thighs being particularly exquisite. With exceptionally fresh ingredients and the chef's craftsmanship, you can enjoy an unforgettable dining experience like no other.
Conocido como 'el restaurante de yakitori más difícil de reservar en Japón', 'Torishiki' es un popular establecimiento. Tiene un compromiso con la calidad de los ingredientes y la cocción, y en su tercer año de apertura, se convirtió en el primer restaurante de yakitori en recibir una estrella Michelin. Un restaurante popular tanto en nombre como en reputación.
An eel restaurant in Ikebukuro that has become world famous. Basically, there is only one omakase course. The one and only place to enjoy a full course of eels. If you become a regular customer, you can also order grilled skewers. Reservations are extremely difficult to make, and it is said that there is now a one or two year wait. The sight of the owner handling and grilling the eel over the counter is a sight to behold.
Eel restaurant "Unagi Uomasa" is located about a minute walk from Yotsugi Station. You can enjoy the taste of the special order live eel, which is a unique technique of broiling high-quality eels of the time using Kishu-binchotan (charcoal).
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