
San Luca Bar is a place where you can enjoy classic cocktails in a sophisticated setting. Its hospitality and comfort stand out, allowing even first-time visitors to relax and unwind. At the counter, you can savor delicious cocktails that perfectly balance freshness and alcohol content. The interior is compact yet offers a high-quality atmosphere.
As the main dining room of the Imperial Hotel, one of Japan's leading hotels in business for over 125 years, Les Saisons has a long history of entertaining numerous guests. The restaurant is famous for its authentic full-course French cuisine, the service provided by the staff, and the atmosphere of the restaurant, all of which are top-notch.
Ofrecemos momentos especiales con platos que aprovechan los dones de la naturaleza a lo largo de las estaciones y un servicio lleno de corazón. Combinamos ingredientes cultivados por productores de todo el país en un solo plato, brindando a nuestros visitantes momentos de felicidad. Es un lugar donde se puede disfrutar de un tiempo especial junto con un servicio reconfortante.
Fundado en 1983, este restaurante de cocina francesa ofrece platos que fusionan tradición e innovación. En un espacio de estilo Art Nouveau, su dedicación a la búsqueda del mejor plato es cautivadora. A lo largo de los años, ha liderado la escena de la cocina francesa en Japón y es amado por muchos gourmets.
Tempura Fukamachi in Kyobashi is a tempura specialty restaurant that continues to hone its skills every day while cherishing the tradition of Edo-mae tempura. We carefully deep-fry seasonal ingredients delivered from Toyosu Market every morning in the finest white sesame oil and serve them with our homemade tempura sauce. The technique that our chef, Masao Fukamachi, has cultivated over the years brings out the best in each ingredient, allowing you to enjoy a light yet profound flavor. Please enjoy the blessings of the season and the essence of tempura in a relaxed atmosphere with a hinoki cypress counter.

