BAR Coda es un bar escondido que hace que las noches en Hakata sean especiales. El maestro Nomi es muy conocedor y entretiene a los clientes con una variedad de combinaciones de bebidas y comidas. La combinación de carne curada y un jerez único es especialmente impresionante, y la comida es exquisita. Es un espacio acogedor donde se puede disfrutar de una noche para adultos.
Gusuku is a specialty Okinawan restaurant run by a chef from Okinawa who serves dishes with heartfelt care. The interior has a calm ambiance, and the dishes made with fresh ingredients shipped directly from Okinawa are all of high quality, with sea grapes and goya champuru being particularly popular. Be sure to visit and enjoy the unique flavors of Okinawa that you can only experience here.
El restaurante de yakitori Nikushin Otemon es un lugar acogedor que es amado por clientes de diversas generaciones. Su atractivo son los jugosos yakitoris en grandes brochetas, especialmente el 'barriga de cerdo' y 'bonjiri', así como una variedad de rollos hechos con verduras frescas. El interior del restaurante, que es limpio y ordenado, permite que cualquiera se sienta cómodo al visitarlo. Su ubicación accesible y el servicio agradable han hecho que muchos clientes habituales continúen amándolo.
Kawa-ya Ohashi es un restaurante especializado en yakitori de piel de pollo, un plato típico de Hakata. Con un método secreto, se prepara durante 6 días, logrando una textura crujiente por fuera y suave por dentro, siendo la piel de pollo famosa su plato estrella. También ofrecemos tataki de muslo de pollo y platos de temporada. En un ambiente acogedor con asientos en la barra y semi-privados, disfrute sin pretensiones con su familia o amigos.
Motsunabe Rikkasha es un destacado restaurante de hot pot donde se puede disfrutar del sabor de Kyushu, ubicado cerca de la estación de Hakata en Fukuoka. En un espacio de cocina abierta y con una sensación de amplitud, el hot pot de carne de calidad y delicioso caldo es excepcional. Con un sabor que impresiona incluso en la primera visita, es un lugar que definitivamente se debe visitar para disfrutar del hot pot en Kyushu.
"Robata to Sake Takibiya" is a unique establishment in Fukuoka where you can enjoy rare primitive grilling and straw grilling. The seafood smoked using bundles of straw and the primitive grilling technique that involves standing charcoal vertically to grill skewers are exquisite dishes that can only be tasted here. Each dish maximizes the natural flavors of the ingredients and is presented as a plate that highlights the freshness of the fish. Be sure to enjoy this special dining experience along with the impressive cooking scenery.
Janjan-tei is a popular Chinese restaurant known for its delicious dishes, no matter what you order. The atmosphere is lively, and you can casually enjoy authentic Chinese cuisine at the counter or in tatami seating. The 'sweet and sour pork' and 'Chinese-style katsu don' are particularly exquisite, featuring generous portions of meat.
Jack Ohori is a patisserie influenced by the Alsace region, where French and German culinary cultures merge. Their delicate yet deeply flavorful sweets, especially the Mont Blanc and caramel mousse, are particularly popular. The restaurant's heavy interior evokes a sense of German essence. With each bite, you can enjoy the boldness and delicacy characteristic of French pastries, and every visit promises new flavor discoveries.
In a charming Japanese setting, 'Tora Tora Tora' offers exquisite seafood dishes made with carefully selected seasonal ingredients. The fresh sashimi platter, sourced from Nagasaki and the Goto Islands, is a delightful pairing with sake, highlighting the umami of the fish. With over 100 menu items and a selection of fine sake from across the country, this is an enticing place where you can discover new deliciousness with every visit.
Nikomi Hakata Station South is a renowned horumon specialty restaurant in Fukuoka, offering exquisite horumon dishes. The menu features a variety of options made with fresh domestic horumon, and the top-grade horumon grilled with ponzu is particularly exceptional. Additionally, the horumon stew simmered in miso is a rich and flavorful delicacy.
Ubicado en la ciudad de Higashihiroshima, en la prefectura de Hiroshima, este café ofrece la oportunidad de disfrutar de un delicioso café y bocadillos en un ambiente relajado. Es un lugar querido por los lugareños, que brinda momentos reconfortantes cada vez que se visita. Con un menú diverso y un servicio acogedor, es un lugar donde todos pueden relajarse.
Kushikatsuya Fumikatsu Hakata is an izakaya located just a short distance from Hakata Station, where you can enjoy the unique flavors of Fukuoka. The expertly crafted kushikatsu, crispy on the outside and juicy on the inside, offers an unforgettable taste experience. The original sauce, which prohibits double dipping, enhances the appeal of the fried dishes. With a retro atmosphere and a rich menu focused on quality ingredients, this restaurant offers new delights with every visit.
La tienda principal de Hakata Maruhide, ubicada a 5 minutos a pie de la salida Chikushi de la estación de Hakata, es una taberna que destaca por su ambiente tranquilo y mariscos frescos. En particular, el sashimi de alta frescura, como el barco de mariscos, y el calamar fresco preparado al instante cautivan a los visitantes con su exquisito sabor. Una variedad de platos que aprovechan ingredientes frescos seguramente satisfarán diversas necesidades.
Teddy and Daddy is a charming Hong Kong congee specialty shop located near the entrance of West Park. The interior has a cozy, hidden-gem vibe, enhanced by cat-themed decor that adds a touch of fun. The congee has a gentle flavor and can be customized with various toppings to suit your taste. The carefully prepared dishes are known for warming you from the inside out.
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