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If you want to eat oysters, this is the place! This is a restaurant where you can compare various kinds of oysters. Not only are the oysters delicious, but the small dishes such as ajillo are also excellent.
"KINKA Sushi Bar Izakaya Shibuya" is a stylish sushi bar that is popular among many foreign travelers. In a cozy atmosphere, friendly staff welcome you, and you can enjoy innovative dishes like aburi sushi. Additionally, you can savor a variety of unique and delicious dishes, making it a charming hideaway that you'll want to revisit.
Oysters and Japanese Cuisine. Ikkoku is a hidden spot in Shibuya where you can enjoy fresh oysters sourced from around the country and authentic Japanese dishes. The restaurant boasts elegant and delicate appetizers, a variety of oyster dishes, and exquisite clay pot rice. With a rich selection of sake pairings, the flavors of the oysters and dishes are further enhanced. It's a special place where you can indulge in a luxurious experience accompanied by warm service.
Located in Shibuya, EBIZO is a specialty restaurant where you can enjoy exceptionally fresh lobster. The calm interior, unified with American vintage decor, allows you to choose a lively lobster right in front of you, which is then dynamically prepared whole. The sauce, paired with homemade campagne, is exquisite, promising an unforgettable experience that will stay with you long after your visit.
Ame no Chi Hare is a hidden Japanese restaurant that captivates with its tranquil atmosphere, allowing you to forget the hustle and bustle of the city. The interior is a refined and emotionally rich space where you can enjoy a pleasant time. The dishes, made with carefully selected ingredients including fresh seafood, are meticulously crafted, and each one is delicious enough to move your heart. This restaurant, where you can also enjoy pairings with sake, is a blissful space you’ll want to visit on special occasions.
Fresh Seafood Bistro SARU is a seafood creative Italian restaurant located a 5-minute walk from Yoyogi Uehara Station. Here, you can enjoy fresh seafood dishes such as large and satisfying live oysters and red shrimp. The stylish interior also has a focus on wine, with a selection of wines that consider the compatibility with the dishes. In addition, there are plenty of chef-recommended dishes, including dishes made with fresh seafood of the day. This is a must-visit restaurant for seafood lovers.
Ginza Hisagi is a renowned establishment that has been showcasing the allure of oyster cuisine for over 25 years. It features a diverse range of offerings, from fresh raw oysters to exquisite fried oysters. In particular, the black curry with steak and oyster curry are must-try dishes that you won't want to miss.
Kaki Tsubata is an oyster bar where you can enjoy fresh oysters sourced directly from across the country with a variety of sauces. The interior has a casual yet relaxed atmosphere, making it perfect for gatherings or casual dates. Additionally, the extensive selection of local sake is a highlight, offering the joy of finding the perfect pairing with oysters. Throughout the seasons, the restaurant consistently provides high-quality oysters, ensuring new discoveries with every visit.
En un bistró escondido en Daikanyama, se pueden disfrutar de platos únicos que persiguen la alegría de comer. En un ambiente acogedor y animado, los platos del chef Tetsuji Kakegawa son una colección de combinaciones innovadoras y técnicas refinadas. En particular, los numerosos platos que utilizan mariscos de manera audaz extraen sabores exquisitos utilizando técnicas francesas, ofreciendo sorpresa y felicidad a muchas personas. Es un lugar ideal para pasar un tiempo agradable con amigos cercanos.
At Tora no Ana, a yakiniku restaurant in Ebisu, not only does the staff instruct you on how to grill the meat, but they also keep a close eye on the meat as they go around the restaurant to adjust the doneness of the meat. They will not only grill the meat for you, but will also advise you on the best condiments to use. When you visit the restaurant, be sure to try the restaurant's specialty, the halami, as well as the rare komekami skewer.
This yakiniku restaurant is famous as a fun place where the manager and waitstaff sing and gag while explaining the restaurant. It is so popular that one can judge from the number of autographs displayed in the restaurant. Of course, the food is also excellent, especially the "super horumon," which is served long so as not to lose the freshness of the meat. In addition, the restaurant also offers char-grilled Japanese black beef.
Yakiniku Kunimoto Honten is located in Hamamatsucho, Minato-ku, Tokyo, an easy one-minute walk from JR Hamamatsucho Station. The restaurant offers traditional yakiniku cuisine with modern techniques and is known for its high quality. The restaurant is characterized by the quality of the meat selected and the skillful cooking techniques of its chefs. Customers can enjoy various parts of the meat according to their preferences.
Sasanon is a hidden izakaya located just a short distance from Nogizaka Station. Here, you can enjoy over 100 carefully selected types of sake from all over Japan, along with fresh seafood. Dishes like the signature "uni-kura" pair perfectly with the sake. Spend a luxurious moment in a calm and relaxing atmosphere.
Nakameguro Iguchi Ebisu is a special restaurant where you can savor exquisite yakitori in a hidden, signless atmosphere. The yakitori, grilled to a crispy exterior and juicy interior, captivates all who taste it. The carefully simmered soup is also exquisite, reflecting a dedication to each dish.
The INNOCENT CARVERY is a restaurant where you can enjoy carefully selected domestic A5 grade black wagyu cooked to perfection. With its sophisticated, exotic exterior and a calm atmosphere inside, it offers visitors a sense of the extraordinary. Each table is attended by a dedicated grill master, providing professional service for an exceptional experience. This wonderful establishment delivers a high-quality yakiniku experience perfect for special occasions.
A KINTAN-affiliated yakiniku restaurant located in Shiodome. The restaurant has gained popularity for its high-quality meat while enjoying the view from the 41st floor of a high-rise building, making reservations a must.
Tesshin is located just a short distance from Shinjuku Sanchome Station and is an innovative teppanyaki restaurant where you can enjoy a relaxed atmosphere. The creative menu captivates both meat lovers and whiskey enthusiasts, all at a reasonable price that guarantees satisfaction. In particular, the original teppanyaki dishes are unique and exquisite.
Teppanyaki Shiroya Ginza-tei is located just a short distance from Ginza Station, offering a refined space that combines luxury with the warmth of Japanese hospitality. A5 selected wagyu and seasonal ingredients are meticulously prepared right in front of you, with each dish crafted with care. Thanks to the chef's detailed explanations and heartfelt service, you can enjoy a special dining experience every time you visit. This hidden gem in Ginza is a teppanyaki restaurant where international guests can feel at ease.
This is a sister restaurant of the popular yakiniku restaurant "Akami Mamagatou" in Ningyocho, Tokyo. The owner, Mr. Miura, carefully selects Wagyu beef from all over Japan, and Ms. Enko, who trained at a French restaurant, prepares unique and appealing dishes. Rare beef such as Shorthorn Beef from "Urushibara Farm" in Ninohe City, Iwate Prefecture, and thick-cut "Wagyu Red Meat Rock" are recommended. The menu is tailored to the needs of each guest.
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