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Ubicado en el distrito de Setagaya en Tokio, este restaurante italiano ha estado cautivando a sus visitantes con su sabor y ambiente inalterados desde su apertura en 2002. Destacan los platos elaborados con la dedicación del chef y un servicio acogedor, ofreciendo una nueva emoción en cada visita.
Located in the historic town center of Nagoya, Shimizu is a restaurant where you can enjoy the depth of Japanese cuisine as unfolded by the owner, Yosuke Shimizu. The warm service and ambience of the restaurant will captivate visitors and provide them with a relaxing experience. The cuisine skillfully incorporates seasonal ingredients and expresses the four seasons of his hometown, Gifu, with his outstanding skills. A heartwarming restaurant where you will discover something new every time you visit.
L'ETERRE is a counter-style French restaurant located in Kagurazaka. The captivating performance of the dishes prepared right in front of you, along with the simple yet inventive cooking that maximizes the flavors of the ingredients, is a major draw. Notably, the dishes featuring fresh seafood and meat cooked over charcoal are highly praised. In addition to the chef's skills, the extensive wine collection in the wine cellar offers perfect pairings that should not be missed.
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