Torie Ueno Hirokoji offers yakitori made with Aichi Prefecture's Takahashi chicken and Kagoshima Prefecture's Kuro Satsuma chicken, along with seasonal ingredients. The interior was recently renovated, exuding a modern and stylish atmosphere. You can also enjoy wine pairings, making for a rich dining experience.
Torie is a yakitori specialty restaurant with three locations in Ueno, known for its diverse selection of yakitori cuts and extensive drink menu. Many customers are captivated by the rare cuts and Nagoya Cochin chicken. It's the perfect place for those who want to enjoy yakitori alongside their drinks.
Souten Minami-guchi is a renowned establishment where you can enjoy luxurious yakitori and a variety of side dishes. The yakitori, made from fresh ingredients, is grilled to perfection with an exquisite level of heat, resulting in juicy and flavorful bites. The creativity in the side dishes also shines through, with each dish being highly praised for its quality. The pleasant atmosphere of the restaurant and the friendly service create a special experience every time you visit.
Tori Ei is a long-established restaurant located in a historic building in Yushima, offering traditional chicken hot pot. In a private room with an irori (traditional hearth), you can enjoy the comforting sounds of tsukune being prepared while savoring a simple yet exquisite hot pot made with carefully prepared high-quality chicken. Here, you can immerse yourself in a blissful moment, experiencing heartwarming deliciousness in a nostalgic setting.
Toriki Higashiguchi is a long-standing chicken restaurant located just a minute's walk from Hatanodai Station, exuding the charm of the Showa era. The dishes made with carefully selected fresh chicken are all of high quality, guaranteed to impress with their deliciousness. The simmered dishes, in particular, are infused with rich chicken broth, allowing you to savor the essence of chicken cuisine. The clean and inviting interior features counter and table seating, where you can relax and enjoy exquisite chicken dishes.
Toriju Hatanodai es un famoso restaurante de yakitori con 50 años de historia, donde el maestro experimentado prepara con cuidado pollo fresco que se sirve a la perfección, y su ternura y sabor son excepcionales. Puedes disfrutar de la vista de cómo se asa el pollo de cerca a través de la barra, y en un ambiente acogedor, es fácil quedarse más tiempo del planeado.
Toriki Kamata is an izakaya known for its fresh chicken dishes, offering a diverse range of chicken cuisine. The interior is cozy, featuring counter seating and sunken kotatsu tables. The fried chicken and grilled chicken are particularly popular, and their careful preparation results in a moist texture. With good access, it's a place you definitely want to visit when dining in the Kamata area.
Jidoriya Gokuu Ueno is a hidden gem in Ueno where you can enjoy yakitori made with fresh domestic brand chicken. The skewers, expertly grilled by skilled artisans, are particularly juicy, with the tsukune and liver being exceptional. In a homey atmosphere, you can indulge in a luxurious experience with a wide selection of sake and whiskey.
El restaurante de yakitori 'Riha-tei' se encuentra a unos 6 minutos a pie de la estación Kannai. Con más de 90 años de historia, es conocido como uno de los restaurantes de yakitori más representativos de Yokohama, y actualmente es dirigido por el tercer propietario, el Sr. Banjis Sakakibara.
Yakitori Saito is a cozy establishment where the owner personally serves exceptional yakitori. The interior is clean and the atmosphere is pleasant, with the white liver being particularly delicious and free of any off-putting flavors. If you're looking to try yakitori, this is the place to start.
At Toriki, you can enjoy exquisite yakitori that has been awarded one Michelin star. From juicy liver to skewers that bring out the quality of the ingredients, each piece is carefully grilled by skilled chefs. In a calm Japanese-style setting, this renowned restaurant offers the chance to watch the yakitori chef's techniques up close while savoring a refined moment.
Since its establishment in the first year of the Taisho era, Toritsune has been a historic chicken specialty restaurant where you can enjoy oyakodon with fluffy soft-boiled eggs and tender chicken that blend together perfectly. Each visit is accompanied by warm hospitality, and the aroma of the broth whets your appetite, creating a blissful experience. You'll understand why the deep flavors of their chicken dishes are beloved by many regular customers with every bite.
Yakitori Masakichi es un restaurante galardonado con una estrella Michelin, conocido por su yakitori hecho con pollo 'Koshi no Tori' de la prefectura de Niigata y su ramen que se sirve como cierre de la comida. En un ambiente relajado, cada brocheta de yakitori se cocina con esmero, destacando especialmente el seseri, el hígado y las alas de pollo por su exquisito sabor. A pocos minutos a pie de la estación Musashi-Koyama, es un restaurante escondido donde se puede disfrutar de una comida en un ambiente retro.
Torinago Ebisu es un restaurante donde puedes disfrutar de una refinada cocina de estofado de pato, basada en la tradición heredada de la tienda principal en Fukuchiyama, Kioto. En un ambiente tranquilo y completamente libre de humo, el atractivo caldo con el rico sabor del pato es irresistible. La combinación perfecta de cebolla verde y carne de pato es tan deliciosa que querrás repetirla una y otra vez. Además, los amplios baños y el atento servicio hacen que una noche especial sea aún más encantadora.
Located in Miyakawacho, Gion, Suigentei captivates many guests with its carefully crafted shamo dishes. From fresh sashimi to meticulously grilled sukiyaki and mizutaki, you can fully indulge in the flavors of shamo. Additionally, the extensive selection of sake is a delight for sake enthusiasts.
Kyomachiya Kamokamo is a charming hideaway where you can experience the tradition and ambiance of Kyoto. Specializing in duck dishes, the restaurant excels in cooking methods that bring out the rich flavors and umami of the duck meat. The exquisite broth made from fresh, local ingredients unique to Kyoto creates a sumptuous dish that is unforgettable once tasted. Enjoy a luxurious moment in a serene atmosphere.
A famous yakitori restaurant in Gotanda. The yakitori is made from fresh chicken meat and served on small plates instead of skewers. The specialty, "Hada Palmomoyaki," has a well-cooked and savory outer skin, and the meat inside is juicy and slightly pink. The "Karaage" and "Chicken Sashimi" are also popular, and there is a wide selection of Japanese sake that goes well with the dishes. We hope you will enjoy our excellent chicken dishes with our carefully selected sake.
Toriguchi is located a 5-minute walk from Gotanda Station, offering a spacious counter where you can savor exquisite yakitori. The yakitori is made using Shinshu chicken from Yamanashi, carefully grilled over Kishu binchotan charcoal, highlighting its rare cuts. A sommelier for sake and wine is also on hand, allowing you to enjoy the delicate flavors alongside your preferred drink.
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