The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
Somos un restaurante especializado en jingisukan que adquiere directamente carne de oveja nacional, rara (menos del 1% del consumo nacional), sin congelar. Artistas artesanos la cortan a mano por pedido y la sirven. Ofrecemos la lujosa experiencia de comparar los diferentes sabores según la edad —cordero, hogget y carnero—, además de verduras asadas en grasa de oveja y hasta un curry para cerrar, para que puedas disfrutar de una aventura en torno al cordero. Establecimiento de reconocido mérito galardonado con The Tabelog Award 2020 y 2021, Bronce.
Located in Azabu-Juban, Shinkoen is a renowned restaurant where you can enjoy authentic Korean dishes and yakiniku. The house-made samgyetang is particularly juicy and packed with flavor, earning rave reviews from visitors each time. The diverse selection of Korean side dishes is also exceptional, with the napa cabbage kimchi and scallion kimchi being especially recommended. The carefully crafted dishes continue to convey the essence of Korean cuisine to all who visit.
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Founded in 1895, this famous restaurant offers Kanto style sukiyaki and shabu-shabu. The "Tsuki Course" includes colorful appetizers and sashimi made from seasonal ingredients, as well as the famous "sukiyaki" using beautifully marbled Japanese black beef. To finish off the sukiyaki, we recommend the "fluffy egg and rice" dish, which can be ordered with more eggs and rice. We hope you will try our superb sukiyaki.
Ubicado en el centro de Shinjuku, este restaurante de yakiniku ofrece carne de res Wagyu de grado A5 y vísceras frescas. Es muy apreciado por muchos aficionados al yakiniku, ya que se puede disfrutar de carne de alta calidad a precios razonables. En particular, el yukhoe y el shabu-roast son exquisitos, y cada visita revela nuevos sabores deliciosos.
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
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