The chic and relaxing interior is equipped with private rooms of various sizes, and all the meats are carefully selected from "Nissan" in Nihonbashi Ningyocho, a long-established restaurant specializing in high-grade Japanese beef established in 1912. We hope you will try our meat dishes that will make even the most discerning gourmand swoon.
Con un enfoque meticuloso en la escasa carne de cordero nacional,羊SUNRISE 麻布十番 se presenta como el lugar donde se puede disfrutar del cordero más delicioso de Tokio. En un espacio chic y sofisticado, puedes deleitarte con la sorprendentemente suave y sabrosa carne de cordero a través de todos tus sentidos. 'Vamos a comer el mejor cordero de Tokio' — es una invitación que querrás hacer, ideal para una cita.
Located in Azabu-Juban, Shinkoen is a renowned restaurant where you can enjoy authentic Korean dishes and yakiniku. The house-made samgyetang is particularly juicy and packed with flavor, earning rave reviews from visitors each time. The diverse selection of Korean side dishes is also exceptional, with the napa cabbage kimchi and scallion kimchi being especially recommended. The carefully crafted dishes continue to convey the essence of Korean cuisine to all who visit.
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Founded in 1895, this famous restaurant offers Kanto style sukiyaki and shabu-shabu. The "Tsuki Course" includes colorful appetizers and sashimi made from seasonal ingredients, as well as the famous "sukiyaki" using beautifully marbled Japanese black beef. To finish off the sukiyaki, we recommend the "fluffy egg and rice" dish, which can be ordered with more eggs and rice. We hope you will try our superb sukiyaki.
Located in Shinjuku's Kabukicho, NO MEAT, NO LIFE.2nd is a yakiniku bar that offers A5 grade black wagyu beef. Enjoying yakiniku at the counter allows you to savor high-quality lean cuts, marbled beef, and rare parts of fresh meat. It's the perfect spot for those who want to enjoy delicious meat in a calm atmosphere, especially recommended for dates.
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
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