Nestled in a quiet alleyway between Nihonbashi and Kayabacho, this hidden yakitori restaurant is located in the basement of a building. The large, satisfying skewers are perfectly grilled, highlighting the natural flavors of the chicken whether served with salt or sauce. The fun combination of chilled sake that begins to freeze when poured into a glass guarantees an exciting experience.
Kappo Sanyuu is a hidden gem known for its fried oysters served as part of the evening set menu. The large oysters are fried in high-quality oil, allowing you to enjoy them light and crisp without feeling weighed down. Especially when paired with soy sauce or salt, the umami of the oysters is enhanced, providing a memorable texture. It's a place where you can fully indulge in fresh oyster dishes in a calm and relaxing atmosphere.
The birthplace of oyakodon, a bowl of rice topped with chicken and egg, has a rich history dating back to 1760. It is still loved by many people as a long-established restaurant serving gamecock dishes. Oyakodon uses rich eggs and slightly hard-boiled chicken, and is a unique dish that can only be enjoyed here. The sweetness of the seasoning, which is accentuated even though it is made without sugar, is the result of the restaurant's attention to detail in its ingredients. We hope you will enjoy this exquisite oyakodon.
Tsukitei Ikebukuro is a long-standing Japanese restaurant located in a quiet area near Ikebukuro West Exit. The interior exudes a Showa-era atmosphere, where you can enjoy shabu-shabu made with A5-ranked Hida beef, directly sourced from Gifu Prefecture. The comfortable private rooms and the attentive service from experienced staff create a special experience.
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