Ofrecemos cocina japonesa que, aunque se basa en técnicas tradicionales, incorpora nuevos elementos. Utilizamos ingredientes de temporada adquiridos de productores de confianza, y nuestros platos destacan por resaltar la esencia de los ingredientes. Cada visita trae nuevos descubrimientos y se puede disfrutar de sabores que cautivan a los amantes de la gastronomía.
Akasaka Ogino is an exquisite Japanese restaurant crafted by Satoshi Ogino, who has trained at the pinnacle of Japanese cuisine. Utilizing fresh dashi and the finest seasonal ingredients that change daily, every dish is rich in flavor and delicious. Each creation, blending youthful sensibility with traditional techniques, envelops the senses with its refined taste and aroma. The culinary experience is akin to witnessing a live performance, creating memorable moments.
Bistro Simba is an innovative French bistro that stimulates the appetite. It features sizzling hot dishes and carefully selected natural wines, attracting food enthusiasts from various regions. The dishes served are meticulously crafted in terms of temperature, aroma, and flavor, allowing guests to experience new sensations with each visit. In particular, the enticing aromas wafting from the kitchen heighten the anticipation for the next dish, captivating many guests who come to dine.
En un ambiente impregnado del aroma de la madera de ciprés, un chef originario de Hachinohe, en la prefectura de Aomori, ofrece sushi elaborado con ingredientes locales. El arroz hecho con Koshihikari de Yamagata y los ingredientes frescos se combinan de manera exquisita, cautivando a quienes lo visitan. En un espacio agradable, podrá disfrutar de momentos especiales.
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