Recommended Dumpling Restaurants in Tokyo (´ω`)

Restaurante famoso donde se puede disfrutar del sabor de una tradición inalterable

Desde su fundación, Ginza Tenryu Honten ha mantenido el sabor de una tradición inalterable y es amado por muchas personas. En particular, su famoso gyoza, elaborado sin ajo y con un rico sabor, cautiva a quienes lo visitan. El ambiente del local es cálido y acogedor, permitiendo que cualquiera pueda entrar fácilmente, adaptándose a diversas situaciones, desde familias hasta citas. Es un restaurante chino muy recomendable que definitivamente se debe visitar al ir a Ginza.

Exquisite dumplings to enjoy at Roppongi Crossing

Juicy Dumplings Gyo-Pao Roppongi Crossing is a trendy Chinese izakaya where you can experience a fusion of Japanese izakaya and Taiwanese cuisine. With its casual standing dining style, it's conveniently located just a short walk from Roppongi Station. The signature Gyo-Pao, with its plump texture and rich meat juices, is absolutely delicious and will make you want to visit again and again.

Un restaurante popular de gyozas y arroz frito fundado en 1965. Se encuentra en un callejón y cuenta con asientos en la barra y en tatami. Es el lugar que ideó las gyozas con vinagre y pimienta, y su especialidad, las 'gyozas a la parrilla', son grandes y tienen un relleno jugoso que combina perfectamente con la frescura del vinagre. También se recomienda el 'arroz frito dragón', que utiliza abundante ajo, cebollino y char siu.

Dai Tsubu Gyoza y auténtica comida china en la ciudad

Ubicado cerca de la estación de Ebisu, Ebisu Gyoza Daihouki es famoso por sus grandes gyozas, que se centran en ingredientes de calidad. Con una masa masticable y un relleno jugoso, cada bocado ofrece una satisfacción similar a la de comer carne. El ambiente del local es acogedor, con asientos en el mostrador disponibles para quienes deseen disfrutar de una comida en solitario, y se puede pasar un tiempo agradable junto con una variedad de platos chinos.

A gyoza specialty shop with tradition and dedication

Founded in 1829 in Shenyang, China, Rōben Gyoza-kan is a specialty shop where you can enjoy traditional gyoza. The particularly popular boiled and steamed gyoza feature fresh ingredients and chewy wrappers that create an exquisite taste. Experience the flavors of this long-established restaurant with nearly 200 years of history, appealing to both your visual and taste senses.

A renowned restaurant where you can enjoy exquisite iron skillet gyoza

Tetsunabe Gyoza Nakayoshi is a place where you can savor the famous iron skillet gyoza from Fukuoka. The gyoza, filled with a generous amount of garlic-infused filling wrapped in thin skin, is cooked in a style similar to frying, allowing you to enjoy it piping hot until the very last bite. The calm clientele and the clean, pleasant atmosphere of the restaurant make for a more comfortable dining experience.

The famous restaurant where the feathered gyoza originated

Huan Yong Main Store is known as the birthplace of feathered gyoza, offering a casual setting to enjoy Chinese cuisine. The lively atmosphere attracts a diverse crowd of alcohol enthusiasts. The gyoza, with its chewy skin and juicy filling, is exceptional, and the variety of Chinese dishes available ensures you'll want to return for more.

At the gyoza specialty restaurant "Gyoza Bo Inohachikai" in Asagaya, you can enjoy exquisite gyoza made by Mr. Chen, a native of China. The restaurant's commitment is to always serve the freshest and tastiest food possible, using up whatever is prepared that day. The restaurant has been selected as a Bib Gourmand in the Michelin Guide, and the highly reputed Hana Gyoza with feathers is a must-try.