The dishes prepared by the owner, who trained at various Michelin restaurants in Italy, make the most of the flavors of the ingredients and use Japanese ingredients in abundance. The carefully selected wines are also Italian natural wines that go well with the dishes. You can enjoy authentic pizza and Italian cuisine at a reasonable price. This popular restaurant is known as "Kunitachi's Italian" and reservations are a must.
Cucina is the only Michelin-starred restaurant in Gifu's Ogaki, led by Chef Tanaka, who honed his skills at a three-star restaurant in Northern Italy. In an extraordinary space featuring wall-mounted dish art and designed by Yoshimasa Morita, guests can enjoy a fusion of art and innovative cuisine. The delicate and playful dishes, which highlight the flavors of the ingredients, envelop every visitor in surprise and delight.
Ramen store "Ramen Iida Shoten" in Yugawara-cho, Kanagawa Prefecture, has a long line of customers. Its additive-free, non-chemical soup using carefully selected ingredients and homemade noodles that intertwine with the soup have become a topic of conversation, and the restaurant is so popular that it is considered a sacred place for ramen among enthusiasts.
Iriichi está ubicado en el puerto de Numazu y es un restaurante escondido que ofrece un donburi de mariscos de primera calidad, utilizando pescados y mariscos frescos seleccionados por el propietario. En un ambiente aparentemente tranquilo, los donburis de mariscos, bellamente presentados como una obra de arte, llaman la atención. En particular, la armonía entre el pescado madurado y el sashimi de pescado atado es maravillosa, y se puede disfrutar de un sabor exquisito. Junto con un servicio cálido, es un lugar ideal para los amantes de la gastronomía que buscan donburis de mariscos siempre frescos.
Located in Omachi, Akita City, "Kimura" is a new-style hidden gem restaurant that creatively utilizes local ingredients. The sophisticated counter seating allows the chef to serve each dish, maximizing the natural flavors of the ingredients. The amuse-bouche, themed around the five tastes, is particularly exquisite in both appearance and flavor, stimulating the appetite. The chef's passion and skill are encapsulated in the dishes, promising a new culinary delight.
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