HongKongRoom GOUKA is a Chinese restaurant offering a private hideaway space in Nishiazabu. Based on traditional Shanghai and Cantonese cuisine, the restaurant offers creative dishes using seasonal ingredients. The deep flavors of the dishes that make the most of the ingredients provide a special experience that you will never forget once you try them. The cuisine, which is left to the chef's discretion, is full of new surprises that will make you want to return again and again.
«Takumi Shingo» es un restaurante escondido en un callejón de Aoyama Ichome. La rica experiencia y técnica del chef Takahashi Shingo dan lugar a nigiris y aperitivos meticulosamente elaborados que ofrecen nuevas emociones en cada visita. El interior tiene un ambiente acogedor, y la personalidad alegre de Takahashi y su maravillosa hospitalidad reconfortan el alma. Es un lugar encantador que continúa ofreciendo la misma deliciosa comida y diversión desde la primera vez que lo visitaste.
Un encantador restaurante especializado en anguila, ubicado muy cerca de la estación Sangubashi de la línea Odakyu. Utilizando anguila de la más alta calidad, los platos se ofrecen con diversas técnicas de cocción, todos ellos exquisitos. En particular, el unaju que permite comparar diferentes regiones es una experiencia que vale la pena. Disfrute de un momento cálido en un ambiente acogedor con una cocina refinada.
Este famoso restaurante ofrece una fusión de la tradición de Kioto y la creatividad moderna en la cocina japonesa. Al avanzar por el camino de adoquines, se despliega un tranquilo espacio japonés inspirado en una casa de té. Este lugar, donde se puede disfrutar de una nueva experiencia gastronómica en cada visita, sigue cautivando a muchos gourmets.
At Shirokane Nishida, you can savor luxurious crab dishes, each showcasing its own unique character. The chef, who honed his skills at a legendary restaurant, creates dishes that highlight seasonal ingredients, providing a feast for both the eyes and the palate. The crab-centered dishes are particularly rich in flavor, making it a place you’ll want to visit again and again. The beautifully presented dishes handed over the counter enhance the comfort of the traditional Japanese space.
Nihonbashi Sonoji is a one-star gem that captivates many with its tempura made from fresh ingredients sourced from Shizuoka and soba hand-made by the owner. Enjoy seasonal tempura in the authentic Edo-style, where the light batter and rich flavors of the ingredients spread across your palate. The soba served at the end boasts a smooth texture reminiscent of a clear stream and an exceptional aroma that wafts through your nose, allowing you to indulge in a luxurious moment. True to its motto, "Enjoy tempura and finish with soba," this restaurant continues to impress with every visit.
Tempura Asanuma is a renowned tempura restaurant gaining attention in Nihonbashi. The young chef, having honed his skills at a prestigious establishment, offers tempura that truly embodies the name 'tempura to savor the batter.' Characterized by a light batter and a harmonious blend of ingredients, the tempura is fried in 100% sesame oil, providing a fragrant and crispy texture. The unique batter blends are tailored to enhance the flavors of each ingredient.
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DAL-MATTO 西麻布本店 es un encantador restaurante italiano que ha renacido en Nishiazabu. *A partir de junio de 2025, resurgirá como 'DAL-MATTO 西麻布本店' desde 'P-MATTO'* Los asientos en la barra de la cocina abierta permiten disfrutar de la habilidad del chef de cerca, creando un ambiente acogedor donde la conversación fluye junto con la comida. Utilizando ingredientes de temporada, se pueden disfrutar platos que son tanto visualmente atractivos como deliciosos. Cada visita ofrece nuevas sorpresas y emociones.
En 'Yakiniku Nakahara', siempre se ofrece la carne de la más alta calidad seleccionada por el propietario, Kentaro Nakahara. No se centra en la marca, sino que compra una vaca hembra de calidad superior con poca grasa. La rara lengua de Wagyu negro, considerada un mito, requiere reserva y no siempre está disponible, pero cuando visites, definitivamente deberías probarla.
Kyoraku Yakiniku Pome" is located in Osaka, where the yakiniku culture is particularly strong in the Kansai region, and is a new sanctuary of yakiniku with its owner's unique love for meat and its popularity that makes reservations difficult. It offers high satisfaction to all visitors, both locals and tourists.
Kushiage Chiyoka is a kushiage restaurant that surprises its visitors with a fresh take on this traditional dish. Nestled deep within a building, it offers a hidden atmosphere where you can enjoy beautifully crafted kushiage that maximizes the appeal of each ingredient. With a diverse lineup of kushiage, you will never get bored, and each taste of the signature dishes brings a new wave of excitement. Alongside delicious food, you can also indulge in a wide selection of drinks, including carefully chosen wines.
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