Located on Shodoshima, Hicos is a renowned restaurant that utilizes fresh local seafood and ingredients in its dishes. The stylish and tranquil atmosphere inside exudes a hidden urban oasis vibe. The allure lies in the exquisite dishes like Olive Yellowtail and Eggplant Dengaku that can only be savored here. With friendly service, each visit promises a heartwarming culinary experience.
En Steak House Hama, la sucursal de Roppongi, un chef profesional cocina maravillosamente mariscos frescos y carne de res Wagyu de alta calidad en una plancha frente a ti, permitiéndote disfrutar con los ojos y el paladar. En un ambiente agradable, puedes deleitarte con platos que maximizan el sabor de los mariscos, verduras y carnes, todos preparados con esmero.
This tonkatsu restaurant is located just a minute's walk from Meguro Station. The tonkatsu served at the open counter is simple, featuring only hirekatsu, rosu katsu, and kushi katsu, yet its juiciness and the sweetness of the cabbage are exceptional. The traditional style of enjoying it with soy sauce is perfect for those who want to savor the flavors of yesteryear. It's a place that combines deliciousness with a great atmosphere.
Shitamiyahirosawa Branch is renowned in Kiryu City for its sauce katsudon, featuring a perfect harmony of crispy batter and tender meat. This traditional flavor, combined with the savory aroma of the sauce and white rice, makes it a dish you’ll want to enjoy again and again. The quiet and calming atmosphere adds to the charm, allowing you to savor a heartwarming meal. This beloved spot continues to provide a wonderful dining experience that conveys the nostalgia of the Showa era.
En septiembre de 1997, el Sr. Ochiai, quien había perfeccionado su arte en Italia, se independizó a los 50 años. Al año siguiente, las reservas se llenaron hasta 14 meses por adelantado, convirtiéndose en un fenómeno social como 'el restaurante más difícil de reservar en Japón'. La cocina italiana de temporada, sin pretensiones, y el cálido ambiente de comedor siguen siendo los mismos, y mientras continúa acumulando menciones en la Guía Michelin, sigue cautivando a comensales nacionales e internacionales como uno de los restaurantes más representativos de Ginza.
Located in a quiet residential area of Gotanda, Nukitepa is a charming house restaurant. Chef Toshio Tanabe creates dishes inspired by the summer resorts of southern France, showcasing the vibrant flavors of fresh seafood and vegetables. The soups made with seafood delivered directly from Amimoto and the desserts featuring watermelon are particularly noteworthy. Forget the hustle and bustle of the city and enjoy a moment embraced by nature.
Menya Saimi is an overwhelmingly popular ramen shop in Sapporo. It is particularly famous for its miso ramen, which features a rich and well-balanced broth that has received high praise from many ramen enthusiasts. The soup, based on pork bones and chicken carcasses, is infused with the umami of kelp and vegetables, perfectly complementing Sapporo's unique medium-thin noodles. You can enjoy a bowl of ramen with exceptional quality.
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