Ubicado en un tranquilo barrio residencial, ofrece una cocina innovadora que utiliza técnicas aprendidas en España y Dinamarca. Utilizando ingredientes locales, proporciona una experiencia especial que envuelve a los visitantes en asombro y emoción. En un interior nórdico que utiliza abundantemente la madera, se puede disfrutar de momentos que parecen sacados de un cuento de hadas.
Ubicado a unos 5 minutos a pie de la estación Azabu-Juban, este restaurante japonés cuenta con tres estrellas Michelin. Ofrece una cocina japonesa creativa que incorpora ingredientes de temporada de Japón y de todo el mundo. El propietario selecciona personalmente los ingredientes frescos en el mercado todos los días y crea el menú del día. Los platos que permiten disfrutar de sabores de temporada, como el matsutake y el cangrejo de montaña, son obras maestras que surgen de la flexibilidad creativa del chef.
Es un restaurante de cocina moderna española ubicado en el corazón de Ginza. Encuentra puntos en común entre la cocina española y la japonesa, ofreciendo platos que aprovechan los ingredientes de cada estación. En un ambiente sofisticado, podrás disfrutar de momentos especiales. Cada visita te brindará un nuevo descubrimiento.
Florilege es un restaurante donde se puede disfrutar de la nueva generación de la cocina francesa, creada por el chef Hiroyasu Kawate. La alta entretenimiento de la cocina abierta estimula la vista y el paladar de los visitantes. Los platos elaborados con ingredientes nacionales reflejan la cultura y las estaciones de Japón, ofreciendo una experiencia poética en cada plato. Las obras maestras creadas con técnicas cuidadosas y hábiles brindarán nuevas emociones en cada visita.
Ryugin es un famoso restaurante de cocina japonesa conocido por sus exquisiteces elaboradas con ingredientes de temporada que Japón orgullosamente ofrece. Utiliza materiales naturales seleccionados de todo el país, y se pueden disfrutar platos especiales según la estación. Con un asado y técnicas de cocción exquisitas, extrae el verdadero sabor y brinda momentos felices a los comensales que lo visitan.
NARISAWA is a restaurant where you can enjoy innovative satoyama cuisine that exquisitely blends French and Japanese elements. Chef Narisawa's dishes maximize the flavors of the ingredients and can be considered beautiful works of art. With a focus on sustainability, carefully selected ingredients from various regions of Japan are used, promoting a dialogue with nature through food. Once you visit, you will be captivated by its exceptional culinary philosophy.
The restaurant of Mr. Zhao Yang, who is said to be a pioneer in spreading the charm of Szechuan cuisine to Japan. Mr. Zhao Yang, who has entertained Chinese government officials and state guests from many countries, came to Japan more than 30 years ago and opened his first restaurant, Zhao Yang. Szechuan cuisine, such as tantanmen and mapo doufu, is now very popular, but at that time, it was still an exquisite dish known only to those in the know. We hope you will experience the best of Szechuan cuisine.
Located next to Bishamonten Zenkokuji Temple in Kagurazaka, Shinjuku-ku, Kagurazaka Ishikawa has established itself as one of the most popular restaurants in Tokyo. In this sophisticated space, you can enjoy dishes created by the owner, Hideki Ishikawa, that make abundant use of seasonal ingredients. Regular customers rave about this famous restaurant, saying that they can never go wrong anytime they visit.
TACUBO, winner of the Tabelog Award 2022 Silver. In a chic, elegant space with a black-and-brown color scheme, we deliver dishes that bring out the natural appeal of the ingredients alongside attentive, meticulous service. Wines are carefully selected from countries around the world, including Italy. We propose the ideal bottle to complement the aroma and flavor of each plate, enhancing the dining experience.
Ubicado en un tranquilo callejón de Kagurazaka, puedes disfrutar de una cocina japonesa innovadora en un ambiente sereno con vistas al verdor del jardín. Ofrecemos nuevos sabores que aprovechan los ingredientes de temporada e incorporan productos occidentales. Cada visita trae un nuevo descubrimiento, y puedes disfrutar de un tiempo especial junto con un servicio agradable.
「麻布長江」で cocina china y 「龍吟」で cocina japonesa, el chef Kawada demuestra su habilidad en 「茶禅華」. Nuestro restaurante, ubicado en un tranquilo barrio residencial de Minami-Azabu, es una casa unifamiliar remodelada que fue utilizada como residencia de embajadores, lo que le da un espacio amplio y una decoración de ambiente chic. Desde su apertura, ha recibido dos estrellas Michelin, lo que ha contribuido a su excelente reputación. Sin duda, se convertirá en uno de los restaurantes de cocina china más representativos de Tokio.
Located in Shibuya-ku, Tokyo, this is a hidden-away restaurant that only accepts reservations for a limited number of people (4 people per day) and whose phone number is not disclosed to the public. The owner-chef, Natsuko Shoji, trained at the popular restaurant Florilege before opening her own restaurant. She is not only a chef, but also a talented pastry chef, and her dishes are beautifully prepared based on French cuisine using a wide variety of Japanese ingredients. Each delicate and artistic dish impresses visitors.
Nestled in a quiet residential area in Ebisu 2-chome, Pellegrino is a theater-style restaurant with only six seats per day. The menu consists of only one omakase course. Using carefully selected ingredients from all over the world, the restaurant offers the local cuisine of Parma, the capital of cuisine, and is called the most difficult Italian restaurant in Japan to get a reservation because of its delicious taste. If you have a chance, please come and experience it for yourself.
Located just below Tokyo Tower and within walking distance from Kamiyacho Station, this is a restaurant that requires complete introductions and does not disclose its phone number. Is this the entrance? The restaurant has the appearance of a hideout. The chef, Yosuke Suga, has worked for the late Joel Robuchon in restaurants all over the world. He has traveled all over Japan, and his cuisine, which uses ingredients he has carefully selected from all over the country, is based on the French style, but with his own unique essence. His cuisine, which is based on his extensive travels throughout Japan and his discerning taste in ingredients, is a true French style, yet has its own unique essence.
Matsukawa is a kappo restaurant located in Tameike-Sanno, Akasaka, where many embassies and foreign companies have their offices. The owner is a talented chef who trained at the famous Shiga restaurant "Shofukuro," which is well known among those in the know. The delicate and elegant flavors of his cuisine are highly praised by gourmets and chefs alike. We hope you will experience the taste of what is called the pinnacle of Japanese cuisine.
Cantissance" was the youngest restaurant to be awarded three Michelin stars by Michelin Tokyo in 2007, and has been awarded stars for more than a decade. Chef Shuzo Kishida once trained at the three-star restaurant "Astrance" in Paris, France, where he studied under Chef Pascal Barbot. The menu consists of only one omakase course. Enjoy the dishes created by using the cooking method that is best suited to each seasonal ingredient, emphasizing the three processes of ingredients, fire, and seasoning.
Equateur is located in a condominium in a quiet residential area in Minami-Azabu. The restaurant is famous for its concept of a "true hideout" where reservations are difficult to make. The cuisine, which uses ingredients that are not considered to be from a French restaurant but are prepared with a unique technique, attracts even the most discerning gourmets.
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