Un establecimiento donde se puede disfrutar de la auténtica cocina kaiseki y de la armonía con la vajilla cuidadosamente seleccionada. Los platos, elaborados con ingredientes de temporada, no solo destacan por su sabor, sino que también están pensados con esmero en su presentación, colorido y combinación con la vajilla. A lo largo de todo el menú se percibe el aire estacional y la estética de Japón, lo que constituye otro de sus atractivos. En todos los detalles se manifiesta una delicada atención que valora el propio tiempo dedicado a la comida.
Yuzukimoto is located a 3-minute walk from Iida Station, and is one of the most famous Japanese restaurants in Nagano. The owner, who trained at the famous restaurant "Shofukuro" in Shiga, offers traditional Japanese cuisine using ingredients from the rich natural environment of Shinshu.
This Japanese restaurant offers dishes that make the most of ingredients from Noto. The restaurant is housed in an 80-year-old building formerly used as a fountain pen shop, which is designated as a registered tangible cultural property, creating a Japanese atmosphere. The dashi broth uses dried bonito flakes from Makurazaki, kelp from Rishiri, and other ingredients. We hope you will enjoy our high-level cuisine that allows you to experience the seasonality of Noto along with our selection of sake.
400°C Pizza Tokyo is the most talked-about authentic pizza restaurant in Tokyo. Known for its thick crust and unique toppings, each bite offers a light texture and flavorful experience. They also offer limited edition menu items, ensuring every pizza choice is exquisite. With rave reviews from many, be sure to enjoy a unique pizza experience at this establishment.
