A long-established eel specialty restaurant established in 1807. The three-story wooden store was built in the early Taisho period (1912-1926) and is designated as an "important urban landscape building" by Kawagoe City. The unaju (eel stew) is served on a bed of rice with a generous amount of eel, and the secret sauce that has been handed down for more than 200 years brings out the best of the eel's flavor. In addition to unaju and kabayaki, the restaurant also offers a variety of a la carte dishes. We hope you will enjoy the traditional taste that has been handed down since the Edo period.
En un histórico restaurante de Kawagoe, puedes disfrutar de una elegante cocina kaiseki. En un entorno tranquilo, la cocina llena de sensaciones estacionales y la cálida hospitalidad son su atractivo. Es un espacio de relajación ideal después de hacer turismo, donde puedes pasar momentos especiales. Cada visita trae nuevos descubrimientos, convirtiéndolo en un lugar que se puede disfrutar una y otra vez.
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