Ofrece platos elaborados con esmero en cada detalle, respetando la tradición: desde la selección y la preparación de los mariscos hasta la armonía con el arroz para sushi. También es característica su propuesta omakase, en la que aperitivos que reflejan el paso de las estaciones y nigiri que resaltan las cualidades de cada ingrediente se entrelazan. Sobre la base de la técnica acumulada, se percibe en cada pieza la actitud de perseguir continuamente la perfección del sabor. Un establecimiento donde se puede disfrutar de forma multifacética del encanto del sushi Edo-mae.
Matsukawa is a kappo restaurant located in Tameike-Sanno, Akasaka, where many embassies and foreign companies have their offices. The owner is a talented chef who trained at the famous Shiga restaurant "Shofukuro," which is well known among those in the know. The delicate and elegant flavors of his cuisine are highly praised by gourmets and chefs alike. We hope you will experience the taste of what is called the pinnacle of Japanese cuisine.
Since its opening, the restaurant's staff has continued to provide the highest level of hospitality and service, and the new chef, Olivier Chénion, has spun a new L'Aussières tradition. The new "L'Aussières" cuisine, which combines the restaurant's long-cultivated policy of authentic and traditional French cuisine with Mr. Chenion's modern sensibilities, is a superb array of dishes.
Takuya Kataori, who served as head chef at Kanazawa's ryotei restaurant Kaiseki Tsuruyuki, became independent and opened the Japanese restaurant Kataori in May 2018. Every day he personally travels to distant places to procure the best ingredients, and this is the only restaurant in Kanazawa where you can taste matsutake mushrooms picked in the morning. We hope you will visit this restaurant at least once to taste the powerful flavor of the original ingredients.
Ogata, where you can enjoy exquisite kaiseki cuisine prepared by the owner, Toshiro Ogata, who served as the executive chef of the prestigious "WAKUDEN". The cuisine, which boldly and delicately uses carefully selected seasonal ingredients, is the work of a true master of the art of kaiseki. This restaurant is a favorite of many gourmets.
Ubicado en un tranquilo callejón de Kagurazaka, puedes disfrutar de una cocina japonesa innovadora en un ambiente sereno con vistas al verdor del jardín. Ofrecemos nuevos sabores que aprovechan los ingredientes de temporada e incorporan productos occidentales. Cada visita trae un nuevo descubrimiento, y puedes disfrutar de un tiempo especial junto con un servicio agradable.
En un tranquilo callejón de Ningyocho, puedes disfrutar de auténtica cocina japonesa que aprovecha los ingredientes de temporada en este escondite para adultos. Disfruta de un momento especial en un ambiente sereno. También contamos con una amplia selección de sake, permitiéndote disfrutar de un maridaje exquisito con los platos.
Chiso Takayama is a distinguished Japanese restaurant where the owner, Takayama, crafts authentic dishes with heartfelt dedication. The seasonal cuisine features carefully selected ingredients from across the country, combined with exquisite broth made from pure spring water, creating a supreme dish. Served in a tranquil atmosphere, the meals engage all five senses with their presentation and aroma, enveloping guests in the beauty of the seasons. Enjoy a rich and fulfilling experience accompanied by sincere hospitality.
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