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Hajime no Ippo is a seafood restaurant located in Hakata Gion, where you can enjoy the fresh bounty of the sea from Kyushu. The Fukuoka specialty, goma-saba (sesame mackerel), is particularly exquisite and pairs perfectly with Kyushu soy sauce. The atmosphere is lively, making it a great place to spend a delightful time with local dishes. Each dish, highlighting local fish, is fresh and truly impressive, making this a renowned establishment.
At Noto Beef Hitsumabushi Monzen, you can savor exquisite hitsumabushi made with Noto beef. The deliciousness is enhanced by the charcoal-grilled thigh and sirloin, allowing you to fully enjoy the flavors with simple Noto salt and broth. Its location near tourist attractions is also a plus, making it a convenient stop during your sightseeing.
Un restaurante que se enorgullece de los frescos frutos del mar que se pueden degustar en el mercado de mariscos de Kanazawa. El sushi y sashimi elaborados con pescado fresco expanden su frescura y sabor en la boca, como si estuvieras disfrutando directamente de los dones del mar. Junto con un variado menú que incorpora productos locales, se puede disfrutar de deliciosos platos y bebidas, siendo un lugar que vale la pena visitar.
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