Tan-yaki Kimura is a beef tongue specialty izakaya located near Okachimachi Station, famous for its beef tongue shabu-shabu that is said to bring happiness in just 7 seconds. The interior has a warm atmosphere, offering a variety of dishes featuring beef tongue that delight visitors with their flavors. Notably, the thick-cut grilled beef tongue and beef tongue shabu-shabu are popular menu items.
Sumibi Tan-yaki & Tail Cuisine Heiji is a beef tongue specialty restaurant located in Shinjuku Sanchome. The establishment exudes a calm atmosphere with attentive service being its hallmark. The very friendly owner welcomes guests, making it a cozy place that you'll want to visit again and again. While it may not be the thick-cut style of Sendai, the thinly sliced beef tongue expertly grilled to perfection offers an unforgettable deliciousness once tasted.
Yakiniku Seiryu-en is a renowned establishment known for its rich flavors and juicy beef tongue. Each visit brings new surprises and delights with its diverse yakiniku menu, particularly praised for its thinly sliced beef tongue and beef tripe. The kimchi and namul, with their exquisite flavors, are also exceptional, providing an unforgettable dining experience.
El restaurante de carne de res a la parrilla, Arawa Shinjuku Nishiguchi, es un lugar popular ubicado en el segundo sótano. Aquí puedes disfrutar de la carne de res al estilo Sendai, cortada en gruesas rebanadas y tierna, que maximiza el sabor de la carne. La combinación con wasabi ofrece un nuevo sabor, y el equilibrio con los encurtidos y la sopa es maravilloso.
