Kaiseki, Japanese Cuisine

Located next to Bishamonten Zenkokuji Temple in Kagurazaka, Shinjuku-ku, Kagurazaka Ishikawa has established itself as one of the most popular restaurants in Tokyo. In this sophisticated space, you can enjoy dishes created by the owner, Hideki Ishikawa, that make abundant use of seasonal ingredients. Regular customers rave about this famous restaurant, saying that they can never go wrong anytime they visit.

Kusunoki is a tempura restaurant in Yotsuya. In a limited space with only six seats at the counter, you can enjoy original and creative tempura.

El "restaurante japonés Shinohara", que tenía un noren en la prefectura de Shiga, es uno de los mejores restaurantes de Japón, visitado frecuentemente por gourmets de todo el país. En octubre de 2016, el chef Takesho Shinohara, quien ha perfeccionado su arte en renombrados lugares como "Yamagencha", abrió "Ginza Shinohara" en Tokio. Espero que disfruten cada plato, preparado con ingredientes de temporada recolectados de todo Japón, cocinados de la manera adecuada para cada uno.

Nagoya Takadake has become crowded with delicious restaurants in recent years. Our restaurant also moved to a new location in May 2017, a 5-minute walk from Takadake Station. In order for customers to enjoy the deliciousness of seasonal ingredients, the restaurant is constantly pursuing how to express the charm of the ingredients with the technique of "tempura". This is a restaurant where you can enjoy a new sense of taste while cherishing the good old spirit of Japan.

Exquisite Japanese cuisine that captures the essence of the seasons

Akasaka Kikunoi is a high-quality Japanese restaurant where you can savor the changing seasons of Japan. Upon entering the establishment, you are enveloped in a serene and beautiful atmosphere reminiscent of Kyoto. The innovative and delicious dishes are a delight for both the eyes and the palate, and the service is renowned for its warm hospitality. Enjoy a special moment at Akasaka Kikunoi, where each visit brings new inspiration.

Tomura is a Michelin regular restaurant located right next to Toranomon station. The impressive Japanese-style hinoki-board counter is a must-see, but the restaurant also has a private room with eight and four seats, making it easy to use for business entertainment. The owner, Mr. Hitoo Tomura, is a talented chef who trained for 13 years at the high-class kappo restaurant "Arashiyama Kitcho" in Kyoto, and later at "Japanese Cuisine Kappo Kyomei," one of Tokyo's leading kappo restaurants. He uses seasonal ingredients and draws out the true flavors of the ingredients in his dishes, which are sure to captivate your taste buds.