En la región de Tango, bendecida con mares y montañas abundantes, se puede disfrutar de una cocina japonesa que combina ingredientes de temporada con cocinar a la leña. Centrándose en mariscos y pescados naturales, incorpora ingredientes que evocan el cambio de la naturaleza, como verduras de su propio huerto y plantas silvestres recogidas en montes y campos. Frente a la rica naturaleza, es un establecimiento donde se puede experimentar el encanto gastronómico propio del lugar.
A French restaurant with an overwhelming world view based on the theme of nature in Hokkaido. Not only the food, but also the tableware and space are created by the chef himself, creating a special space where food and art coexist. The restaurant focuses on main dishes prepared over a wood fire, using Hokkaido's finest ingredients in a simple and pure way to bring out the best of the ingredients.
Ino Cantonese Nihonbashi Takase is a hidden gem where you can savor the pinnacle of Cantonese cuisine crafted by Chef Takase. The dishes are characterized by the use of carefully selected ingredients that bring out the maximum flavor of each component. The deep flavors of the soups and sauces are particularly exquisite, captivating many diners. It is a special place to enjoy a refined experience for adults.
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