Suzume is a yakiniku restaurant located in Hachobori, where you can savor the charm of Korean home cooking. In addition to carefully selected grilled meats, there is also a wide variety of side dishes available. You can enjoy delicious food in a comfortable and clean environment.
Shinsen Hormone Sanbyakuya is a popular spot where you can indulge in fresh hormone and juicy grilled meat. The fresh hormone sourced from the Tokyo Shibaura meat market is always impressive. The attention to detail in flavor and the heartwarming service are its main attractions.
En 'Yakiniku Nakahara', siempre se ofrece la carne de la más alta calidad seleccionada por el propietario, Kentaro Nakahara. No se centra en la marca, sino que compra una vaca hembra de calidad superior con poca grasa. La rara lengua de Wagyu negro, considerada un mito, requiere reserva y no siempre está disponible, pero cuando visites, definitivamente deberías probarla.
Il Barondoro, ubicado en el distrito de Ebisu en Shibuya, Tokio, es un restaurante donde se puede disfrutar de auténtica cocina regional italiana. Ofrecemos platos elaborados con ingredientes seleccionados, acompañados de vinos italianos. Es un espacio ideal para quienes disfrutan de una buena bebida, donde se puede pasar un momento especial.
Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.
Located deep in the mountains of Toyama Prefecture, 'Revo' is a French restaurant that makes the most of local fresh ingredients. Chef Eiji Taniguchi's dishes use an abundance of locally sourced vegetables, game, and seafood from Toyama Bay, evoking a sense of wonder with each visit. Along with accommodations featuring a Finnish-style sauna, guests can enjoy a special time that heals both the mind and body. This establishment offers a unique experience of the latest in local gastronomy, attracting visitors from all over the country.
Toriken is a highly regarded yakitori restaurant that has been beloved in Fukushima. Using the owner's prized fresh Date chicken, the skewers are carefully grilled over rare Kishu binchotan charcoal, resulting in juicy and tender textures that are truly appealing. The skewers featuring offal are especially exquisite for their freshness and unique texture.
Yakitori Yoshida es un restaurante de yakitori ubicado en la ciudad de Sukagawa, en la prefectura de Fukushima, que utiliza abundantemente ingredientes locales. Utilizando pollos de la región como el Kawamata Shamo y verduras frescas locales, se puede disfrutar de nuevos sabores en cada visita. En un ambiente cálido de madera, se puede disfrutar de la habilidad del chef en los asientos del mostrador, y pasar un tiempo relajante en un espacio agradable. Visite este restaurante, que es conocido por su valor, y sienta plenamente el encanto de Fukushima.
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