Gotanda Sushi SUSHI TOKYO 81 is a renowned Edomae sushi restaurant that offers rice made with red vinegar and fresh ingredients selected every morning. At the counter seats on the first floor, you can enjoy a pleasant time while conversing with the chefs. The sushi made with sea urchin, in particular, is a luxurious delight that you can savor with every bite. Additionally, the sincere craftsmanship and warm hospitality ensure that you will experience new emotions with each visit.
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Sushi Satake is a renowned establishment located in Tokyo's Ginza, where new encounters await with every visit. The chef's heartfelt sushi offers exquisite flavors with each piece, captivating all who come. The atmosphere at the counter is cozy, allowing for a special experience every time you visit. Along with the popular Edo Kaijou, it's a place where you can enjoy an unforgettable dining experience.
Shinjuku Makoto is a hidden sushi restaurant located in the convenient area of Nishi-Shinjuku, where you can visit without any pretense. The interior features soothing jazz music, and you can fully enjoy Edomae sushi made with unique vinegared rice and seasonal ingredients. With friendly service and dishes that highlight seasonal ingredients, you can truly feel the changing of the seasons.
At Yuga, a specialty aged sushi restaurant, you can enjoy exquisite aged sushi that has evolved from the traditional aging culture dating back to the Edo period. This counter-only establishment offers a serene atmosphere where you can savor the master chef's skillfully crafted nigiri sushi. The warm ambiance of the restaurant and the friendly interactions among guests create a special dining experience. As a hidden gem you'd want to keep to yourself, this sushiya is a place you'll want to revisit time and time again.
Sushi Murase es un restaurante de sushi que cautiva a los clientes con ingredientes frescos y una técnica excepcional. La destreza del chef de sushi destaca, y ofrece un ambiente agradable con un servicio que incluye humor. La distinción entre arroz blanco y arroz rojo realza aún más el sabor de cada ingrediente. La experiencia gastronómica inolvidable y la cálida hospitalidad son razones para querer volver.
The owner himself is a connoisseur of aged sushi, using only the finest fish. Based on the concept of "no time or effort is spared in making delicious sushi," the owner uses a unique technique that he has been researching for many years to age his fish and seafood. The restaurant continues to pursue the "flavor that can only be obtained through aging. We hope that you will experience the excitement of the first time you taste our thoroughly cared-for aged sushi.
Located in downtown Sapporo, Hokkaido, this restaurant is a representative of Hokkaido with experience in TV and other media. The current owner is the second generation, Junya Kudo. Mr. Kudo uses the finest ingredients from all over Japan as well as local products from Hokkaido, and cooks them according to their original conditions. His sensibility is the result of his extraordinary efforts, and he is visited by many food connoisseurs from within and outside of the prefecture.
Sushi Riku es un restaurante de sushi supremo ubicado en Omotesando - Gaienmae, que utiliza técnicas especializadas para aprovechar los ingredientes de cada estación y ofrecer la mejor experiencia de sushi. La barra, hecha de una sola pieza de ciprés de Tōno, crea un ambiente lujoso y permite disfrutar de una conversación con el chef. Los ingredientes frescos y variados amplían el placer de la comida, y cada visita traerá nuevos descubrimientos.
Utilizando ingredientes seleccionados de Miyazaki, ofrecemos una cocina única que fusiona los dones del mar y la montaña. Es un lugar donde se puede disfrutar de un momento especial mientras se contempla la hermosa naturaleza y se saborean los sabores de cada estación. Es amado por muchos fans que visitan desde dentro y fuera del país.
Located in Shintomi-machi, Ginza, this restaurant has a reputation as a top-class young sushi restaurant. The owner, Hiroyuki Hashimoto, trained at the famous Sugita restaurant in Kakigaracho, Nihonbashi, before setting up his own restaurant at the young age of 31. After opening his own restaurant, he immediately became the talk of the town and was soon synonymous with the younger generation in the sushi industry.
The owner opened this restaurant in Ginza 8-chome at the age of 33, after training for 10 years at the long-established sushi restaurant "Kyubei" and 6 years at "Sushi Takumi". His one-of-a-kind sushi, which combines old-fashioned Edomae-style sushi with a unique flavor, immediately became popular, so much so that there is now a six-month waiting list for reservations.
Sugita Sugita, Nihonbashi Kakigaracho, received its first Michelin Tokyo star in 2017. Trained at the long-established sushi restaurant Miyako Sushi in Nihonbashi, Takaaki Sugita is a connoisseur who goes to the market every day to select the finest ingredients, regardless of where they come from. In addition to careful preparation and creative slicing, Sugita also remembers to use red vinegar and boiled-down soy sauce to carry on the tradition.
This Edomae Sushi restaurant is produced by Takashi Saito of Sushi Saito. Located in a quiet residential area of Nakameguro, the restaurant has an L-shaped counter with 10 seats and a private room. Only old rice, red vinegar, and salt are used for the rice. The sushi made by the owner, Mr. Maruyama, is a masterpiece of delicacy and freshness. It is difficult to make a reservation at this popular sushi restaurant, where you can taste the best sushi.
Un famoso restaurante en Yotsuya, donde el dueño, que se formó en Sushi Takumi, abrió su propio local. Como también cuenta con salas privadas, se puede utilizar para diversas ocasiones, desde importantes negociaciones hasta recepciones VIP.
Sushi Take is a renowned establishment that preserves the tradition of Edomae sushi while offering it in a unique style. The rice, particularly made with red vinegar, is distinctive and creates a perfect harmony with the toppings. Once you visit, you are sure to be captivated by the exquisite sense of happiness that envelops you. The anago (conger eel), known for its exceptional freshness and flavor, is a supreme taste that will linger in the memories of those who visit.
治鮨 es un restaurante donde se puede disfrutar del famoso sushi estilo Edomae en Kokubunji. El interior se caracteriza por un mostrador de madera blanca, y se ofrecen sushi que aprovechan los pescados y mariscos de temporada, permitiendo descubrir nuevos sabores en cada visita. En particular, el uni y los moluscos son exquisitos, haciendo que desees regresar una y otra vez.
Located in Ogikubo, this homey sushi restaurant is run by a chef with years of experience. Dining at the counter offers a relaxed atmosphere, allowing you to enjoy conversations with the chef. The sushi, made with carefully selected fresh ingredients and crafted with refined techniques, is rich in flavor and impressive. Its simple style, without excessive embellishments, highlights the approachable personality of the establishment.
Teru Sushi is a renowned establishment that offers an unprecedented sushi experience, attracting the attention of VIPs and celebrities from around the globe. With carefully selected ingredients, exceptional skill, and top-notch hospitality, it elevates sushi to a new level. Enjoying sushi at the theater-like counter creates a special moment that engages all five senses. As a pride of Kitakyushu, it captivates food enthusiasts not only in Japan but around the world.
En Ginza, donde abundan los establecimientos célebres, hay un restaurante de sushi que ha ido acumulando una técnica segura y un trabajo honesto. El propietario busca ofrecer, sin dejarse llevar por las modas, el sushi que él mismo considera delicioso. Además del sushi elaborado con ingredientes de temporada cuidadosamente seleccionados y con técnicas edomae, también resulta atractivo su ambiente relajado donde no es necesario ir de punta en blanco. Ofrecen un momento satisfactorio tanto por la cocina como por el espacio.
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