Braceria Rotondo is an authentic Italian restaurant located in the Hiroo shopping district. In a relaxed atmosphere reminiscent of an open café, you can enjoy pizzas baked in a wood-fired oven imported from Naples, as well as a variety of Italian dishes.
Located on the 7th floor of Shibuya Hikarie, "CHEESE KITCHEN RACLER Shibuya" offers a delightful array of cheese dishes. Raclette and cheese fondue are popular menu items, and the carefully selected cheeses from Hokkaido are particularly exquisite. The drink menu is also extensive, making it enjoyable for both alcohol enthusiasts and non-drinkers alike. With elegant and comfortable service, this charming restaurant invites you to visit for various occasions.
Osteria La Libera offers genuine Italian dishes made with plenty of Kamakura vegetables and seafood from Sajima. The chef personally selects the ingredients and prepares them using a variety of cooking methods to bring out their maximum appeal. Each dish is delightful when paired with wine. Located in a quiet area of Ebisu, this charming Italian restaurant is one you’ll want to visit regularly.
Italian cuisine that continues to pursue tradition and innovation. BOTTEGA" means "workshop" in Italian, and was named after the chef's desire to create a restaurant where customers can feel the live cooking experience. The chef is Mr. Sasagawa, who gained experience at "Aroma Fresca" and "Casa Vinitalia. The cuisine is based on local cuisine and is available both a la carte and as a course. The restaurant is a hideaway for adults where you can enjoy high-level Italian cuisine.
La Bisboccia es un renombrado restaurante que recrea la esencia de la auténtica Italia y ha recibido numerosos premios. Al entrar, se puede disfrutar de un ambiente agradable y de una cocina dinámica y sencilla. Con más de 30 años de historia, brilla la filosofía culinaria y los ingredientes que han sido transmitidos por los chefs a lo largo de los años.
Bistro "LOVAT" is located about a 5-minute walk from Ebisu Station. LOVAT" is a bistro located a short walk from Ebisu Station, where you can enjoy a variety of regional wines. The meat, pasta, and cheese that are prepared to match the wines are talked about as excellent.
LANBRoA is a Basque restaurant run by two women, a chef and a sommelier, known for its warm atmosphere. The dishes, carefully prepared right in front of you, leave a lasting impression, with the house-made sausages and stuffed peppers being particularly popular. It's a hidden gem where adults can fully enjoy dishes that pair beautifully with fine wines.
Convivio is an Italian restaurant located in a quiet residential area in Sendagaya. The chef, who trained in Milan, offers authentic Italian cuisine based on traditional Italian dishes.
The Burn is an American restaurant located in a prime spot directly connected to Aoyama-itchome Station. In a spacious and sophisticated setting, you can enjoy hearty New York-style grilled dishes. From appetizers made with organic vegetables to mains featuring carefully selected domestic beef, you can fully appreciate the appeal of the ingredients. The warm service from the staff and the cozy atmosphere create a special experience.
Marz Bar is a cozy wine bar nestled in a quiet corner of Roppongi. Here, you can enjoy a selection of wines carefully chosen by the sommelier wife, along with a variety of refined cheeses. This bar exudes the warmth of the couple who run it, offering exquisite drinks and dishes that satisfy both beginners and wine connoisseurs alike. Don't miss the chance to experience a pleasant moment in this small, inviting space.
Japan Dining 18 is located underground in Minami Aoyama, offering a charming atmosphere of comfort and cleanliness. You can enjoy dishes like taco rice topped with onsen tamago and other meals with a touch of Okinawan flair, all in a casual setting where you can relax.
TACUBO, winner of the Tabelog Award 2022 Silver. In a chic, elegant space with a black-and-brown color scheme, we deliver dishes that bring out the natural appeal of the ingredients alongside attentive, meticulous service. Wines are carefully selected from countries around the world, including Italy. We propose the ideal bottle to complement the aroma and flavor of each plate, enhancing the dining experience.
El bistró oculto de cocina italiana creativa 'NYU' en Nakameguro ofrece un atractivo menú variado que utiliza abundantes platos de carne y verduras frescas. En particular, la hamburguesa de erizo de mar y el rosbif en gruesas rebanadas son exquisitos y han sido presentados en muchos medios. En el acogedor interior del local, se puede utilizar como un bar de comedor que se adapta a cualquier ocasión. También hay una amplia selección de vinos y cócteles caseros, lo que permite disfrutar de maridajes con la comida.
Located just a minute's walk from Shibuya Station, Talo's is an authentic Italian restaurant where you can savor traditional Sardinian dishes. The interior offers a wonderful atmosphere that evokes the local vibe, and the dishes are simple yet flavorful, made with ingredients from Italy's Sardinia Island. The warm hospitality from the staff is also highly praised, ensuring that your time spent around the lively tables will be enjoyable.
Pizzeria da Michele, founded in Naples, Italy in 1890, offers pizza in Ebisu, Tokyo. Flour, tomatoes, oil, and a pizza oven are shipped from Naples, and pizzaiolo (pizza chefs) trained at the main restaurant bake the pizzas. You can truly taste the pizza of the real thing. The Margherita and Mariana, the quintessential Neapolitan pizzas, are a must-try.
A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.
Colosseo Nakameguro está ubicado cerca de la estación Nakameguro y es un restaurante popular donde se puede disfrutar de la cocina italiana en un ambiente casual. Los platos elaborados con ingredientes frescos adquiridos directamente son todos deliciosos, y se dice que son especialmente abundantes y de buena relación calidad-precio. Se pueden disfrutar de una variedad de platos, y ha recibido el apoyo de muchas personas que desean volver a visitarlo.
Piglet, a ham and wine shop located in Tsukiji, is a rare prosciutteria in Japan. It offers a wide variety of prosciutto and Italian home-cooked dishes, with the prosciutto platter being particularly renowned. The small plates, enjoyed alongside wine, highlight the quality of the ingredients and offer a light, delightful flavor. It's a place where you can fully indulge in delicious food and wine.
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