Braceria Rotondo is an authentic Italian restaurant located in the Hiroo shopping district. In a relaxed atmosphere reminiscent of an open café, you can enjoy pizzas baked in a wood-fired oven imported from Naples, as well as a variety of Italian dishes.
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Ubicado en Shibuya Hikarie, este café-dining ofrece platos que utilizan abundante queso. Desde el almuerzo hasta la cena, proporciona momentos especiales con un menú variado y bebidas elegantes, siendo ideal para reuniones con familiares y amigos. Es un espacio atractivo que encantará a los amantes del queso.
Osteria La Libera offers genuine Italian dishes made with plenty of Kamakura vegetables and seafood from Sajima. The chef personally selects the ingredients and prepares them using a variety of cooking methods to bring out their maximum appeal. Each dish is delightful when paired with wine. Located in a quiet area of Ebisu, this charming Italian restaurant is one you’ll want to visit regularly.
Italian cuisine that continues to pursue tradition and innovation. BOTTEGA" means "workshop" in Italian, and was named after the chef's desire to create a restaurant where customers can feel the live cooking experience. The chef is Mr. Sasagawa, who gained experience at "Aroma Fresca" and "Casa Vinitalia. The cuisine is based on local cuisine and is available both a la carte and as a course. The restaurant is a hideaway for adults where you can enjoy high-level Italian cuisine.
Este restaurante ofrece una cocina italiana simple y dinámica, donde se puede experimentar la visión del mundo italiano. Con 30 años de historia, brilla el compromiso con los sabores y los ingredientes que han sido transmitidos por los chefs a lo largo de los años. Es amado no solo por los japoneses, sino también por los italianos, y ha recibido varios premios.
Bistro "LOVAT" is located about a 5-minute walk from Ebisu Station. LOVAT" is a bistro located a short walk from Ebisu Station, where you can enjoy a variety of regional wines. The meat, pasta, and cheese that are prepared to match the wines are talked about as excellent.
LANBRoA is a Basque restaurant run by two women, a chef and a sommelier, known for its warm atmosphere. The dishes, carefully prepared right in front of you, leave a lasting impression, with the house-made sausages and stuffed peppers being particularly popular. It's a hidden gem where adults can fully enjoy dishes that pair beautifully with fine wines.
El restaurante italiano 'Convivio' se encuentra en un tranquilo barrio residencial de Sendagaya. Un chef que ha perfeccionado su arte en Milán ofrece platos auténticos arraigados en la tradición italiana, presentados con sofisticación y un toque de diversión. Desde el amuse-bouche hasta el plato principal, saborea experiencias memorables acompañadas de vinos italianos naturales. Disfruta de momentos inolvidables que resuenan con una presentación visualmente hermosa.
Este restaurante se encuentra en una ubicación conveniente, directamente conectado a la estación Aoyama-itchome. Ofrecemos cocina neoyorquina centrada en platos a la parrilla con un aroma a fuego, utilizando ingredientes seleccionados de producción nacional. En un ambiente casual, puedes disfrutar de comidas adaptadas a diversas ocasiones.
Marz Bar is a cozy wine bar nestled in a quiet corner of Roppongi. Here, you can enjoy a selection of wines carefully chosen by the sommelier wife, along with a variety of refined cheeses. This bar exudes the warmth of the couple who run it, offering exquisite drinks and dishes that satisfy both beginners and wine connoisseurs alike. Don't miss the chance to experience a pleasant moment in this small, inviting space.
Japan Dining 18 is located underground in Minami Aoyama, offering a charming atmosphere of comfort and cleanliness. You can enjoy dishes like taco rice topped with onsen tamago and other meals with a touch of Okinawan flair, all in a casual setting where you can relax.
TACUBO, winner of the Tabelog Award 2022 Silver. In a chic, elegant space with a black-and-brown color scheme, we deliver dishes that bring out the natural appeal of the ingredients alongside attentive, meticulous service. Wines are carefully selected from countries around the world, including Italy. We propose the ideal bottle to complement the aroma and flavor of each plate, enhancing the dining experience.
El bistró oculto de cocina italiana creativa 'NYU' en Nakameguro ofrece un atractivo menú variado que utiliza abundantes platos de carne y verduras frescas. En particular, la hamburguesa de erizo de mar y el rosbif en gruesas rebanadas son exquisitos y han sido presentados en muchos medios. En el acogedor interior del local, se puede utilizar como un bar de comedor que se adapta a cualquier ocasión. También hay una amplia selección de vinos y cócteles caseros, lo que permite disfrutar de maridajes con la comida.
Located just a minute's walk from Shibuya Station, Talo's is an authentic Italian restaurant where you can savor traditional Sardinian dishes. The interior offers a wonderful atmosphere that evokes the local vibe, and the dishes are simple yet flavorful, made with ingredients from Italy's Sardinia Island. The warm hospitality from the staff is also highly praised, ensuring that your time spent around the lively tables will be enjoyable.
Fundada en 1870 en Nápoles, esta pizzería continúa manteniendo los métodos tradicionales. En 2012, abrió su primera sucursal en Japón, en Ebisu, Tokio, reproduciendo fielmente el sabor de la pizzería original de Nápoles. Con el auténtico sabor de Nápoles, sigue siendo amada por muchas personas en el país.
A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.
Es un comedor donde se puede disfrutar de una sensación de especialidad en un ambiente casual. Cuenta con asientos en la barra que permiten ver la cocina abierta y semi-salas privadas que ofrecen un espacio íntimo, ideales para reuniones de negocios y celebraciones. También se pueden disfrutar de menús especiales según la temporada.
Piglet, a ham and wine shop located in Tsukiji, is a rare prosciutteria in Japan. It offers a wide variety of prosciutto and Italian home-cooked dishes, with the prosciutto platter being particularly renowned. The small plates, enjoyed alongside wine, highlight the quality of the ingredients and offer a light, delightful flavor. It's a place where you can fully indulge in delicious food and wine.
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