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Established in 1945, Mizuno is a longstanding restaurant located in Osaka's Dotonbori area, offering traditional okonomiyaki and yakisoba. Popular among foreign tourists, it has also been featured in the Michelin Guide. The spacious restaurant, with around 40 seats, often sees long lines during lunchtime. At the counter seats, skilled chefs cook okonomiyaki right in front of you on the teppan, finishing it with special sauce, nori, and mayonnaise. Popular menu items include the "Mizuno-yaki" and "Doton soba," known for their fresh ingredients and exquisite cooking.
Este restaurante de yakiniku utiliza carne de res de Kobe y de raza negra japonesa seleccionada, sirviendo los platos sin congelar. Ofrecen un amplio menú que incluye lengua de res en gruesas rebanadas y filete de lomo. El ambiente cálido de madera en el interior del local permite disfrutar de una velada relajada hasta altas horas de la noche. Disfruta de un momento lujoso, perfecto para después del trabajo o en ocasiones especiales.
Ubicado en el centro de Osaka, en Dotonbori, este restaurante especializado en yakiniku ofrece carne de res Wagyu de alta calidad seleccionada. Con un interior elegante y una terraza abierta, puedes disfrutar de una variedad de platos elaborados con carne de res de primera. Es un lugar popular entre los turistas, donde puedes pasar un momento de lujo.
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Koryu is a prestigious restaurant that has been awarded two Michelin stars, set in a charming traditional house where you can enjoy Osaka cuisine. The interior offers a refined Japanese atmosphere, and the warm welcome from Chef Matsuo allows you to relax completely. The dishes, particularly the sashimi and simmered dishes, are exquisite, showcasing seasonal ingredients that let you savor the flavors of each season with every visit. It's a place that has a charm that makes you want to return once you've been.
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