Tahihei es un restaurante de parrilla de carne que se encuentra a 3 minutos a pie de la estación Namba. En el histórico interior del local, el propietario corta la carne frente a ti, y puedes disfrutar de una deliciosa y fresca parrilla de carne. En particular, el sabor de la salsa es excepcional y combina perfectamente con el arroz. Por favor, disfruta de la parrilla de carne de Tahihei, que también es muy querida por los clientes habituales locales.
A renowned teppanyaki restaurant located in Ginza. It offers dishes finished on the griddle in front of guests using carefully selected wagyu and the freshest seafood, and its refined hospitality and elegant setting are major attractions. The substantial interior features private rooms and a counter, making it suitable for special occasions and business dinners. Not only the food but also the service and atmosphere can be enjoyed as a complete experience, making it one of Ginza’s representative teppanyaki restaurants.
El restaurante de yakiniku 'Yakiniku Shimizu' se encuentra a aproximadamente 1 minuto a pie de la estación Fudōmae. Utiliza carne de res hembra de la raza Wagyu negro de grado A5, que es extremadamente valiosa, y su plato emblemático es el chuletón grueso, que solo se puede obtener en aproximadamente 5 piezas de una sola vaca.
Kourakuen is a yakiniku restaurant nestled in a tranquil residential area that evokes the charm of the Showa era. The signature special sauce-coated meat offers an unforgettable flavor that pairs perfectly with white rice. Despite a simple menu, the side dishes like namul and kimchi are also delicious, allowing for a wide range of flavors to enjoy.
Known only to those in the know, the steakhouse "Taira" quietly resides on the second floor of a drinking district in Yushima, embodying a hidden gem. The atmosphere is warm and inviting, reminiscent of a converted snack bar. The charcoal-grilled steak, expertly cooked by the chef, captures the rich flavors of the meat, delivering an exceptional taste. You can enjoy a variety of cuts, and the curry rice served as a finale is also outstanding.
This is a high-end yakiniku restaurant located in Shirokane, Tokyo. It is a popular restaurant where reservations are a must, and the interior is stylish and sophisticated, perfect for a date. Only the highest quality A5-rank Japanese black beef is used, allowing you to taste the fat and flavor of the meat. We also have a wide selection of wines, and our staff will help you choose the perfect wine to go with the meat.
In the pleasant atmosphere of Kanazawa, this long-standing establishment is filled with the aroma of steak. The steaks, cooked with the chef's warm and engaging conversation, are crispy and fragrant on the outside, perfectly medium-rare on the inside, and melt in your mouth. The accompanying vegetables are also grilled to perfection, making them an excellent match for the steak. Be sure to experience it for yourself.
Yakiniku Daiwa is a casual and homey yakiniku restaurant located in a narrow back alley in Asakusa. Every menu item is delicious, with the grilled senmai (beef tripe) being particularly popular. Each visit offers a warm and inviting experience, making it an attractive spot you’ll want to return to.
Cossott'e sp Azabu-Juban is a renowned hidden yakiniku restaurant located just a 5-minute walk from Azabu-Juban Station. The interior is stylish and clean, allowing for a dining experience that emphasizes privacy. They purchase whole A5 grade Japanese black wagyu cattle, ensuring that the meat is served fresh upon order, allowing you to savor the best flavors.
Yakiniku Masa is a renowned yakiniku spot quietly nestled in the back alleys of Osaka, beloved by its regulars. The grilled meat, made from carefully selected ingredients by the owner, is simple yet astonishingly delicious. With a warm atmosphere, it's a truly hidden gem where you can enjoy a special time.
Located just outside Tsukiji Market, "Tsukiji Hormone Gong" is a restaurant that prides itself on its carefully prepared and exquisitely seasoned hormone dishes. You can savor fresh cuts like beef cheek and tripe, expanding your concept of yakiniku. Situated on the third floor of a building, it has a hidden atmosphere with a calm interior, making it an irresistible spot for barbecue fans. With a wide-ranging menu from lean cuts to hormone, there are new discoveries to be made with every visit.
Yakiniku Tokuyama was established in the late 1945s in Iida City, the town of yakiniku. The interior of the restaurant has a good old-fashioned Showa-style atmosphere. The restaurant buys a whole head of Shinshu brand "Achigyu" beef from a local butcher store, and offers a variety of meats with secret sauce at reasonable prices. Among them, the sagari, which is rarely found at other restaurants, is a superb dish. You can also enjoy the Iida style of grilling boiled motsu, which is unique to Iida City.
Ajino Tsudoi Kotobuki is a renowned restaurant for hormone hot pot that continues to receive high praise even after relocating. The rich, miso-based broth blends beautifully with a variety of vegetables and hormone, deepening in flavor the longer it simmers. With attentive service and warm hospitality, each visit will soothe your soul. Enjoy captivating hot pot dishes in a space where nostalgia and novelty blend perfectly.
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
El restaurante de yakiniku Wagyu KIM en Shirogane busca una exquisitez única gracias a la atención en los condimentos y salsas. Puedes disfrutar de carne de wagyu seleccionada en varias partes, siendo especialmente famoso el chateaubriand. El ambiente del local es tranquilo, lo que permite pasar un tiempo relajado.
This yakiniku restaurant is famous as a fun place where the manager and waitstaff sing and gag while explaining the restaurant. It is so popular that one can judge from the number of autographs displayed in the restaurant. Of course, the food is also excellent, especially the "super horumon," which is served long so as not to lose the freshness of the meat. In addition, the restaurant also offers char-grilled Japanese black beef.
Fumiya is a Korean home cooking restaurant nestled in a back alley of Asakusa, with a tradition dating back to 1960. Inside, you can savor the authentic flavors of Jeju Island wafting from the open kitchen. The highlight is the yakiniku enjoyed with a wonderful sauce, featuring an exquisite seasoning that is truly impressive. In a cozy atmosphere, the friendly staff welcomes you and provides a fantastic culinary experience.
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