Located just a minute's walk from the south exit of Okubo Station, this izakaya specializes in brand-name horse mackerel. The clean and inviting interior, accompanied by pleasant background music, creates a space where you can enjoy sashimi and fried dishes made with freshly caught horse mackerel. The horse mackerel sashimi and fried horse mackerel are particularly renowned for their outstanding freshness and flavor.
Ubicado en Asakusa, este restaurante se especializa en cerdo y utiliza cerdos de marcas raras provenientes de productores de todo el país. Cocinamos cada corte utilizando técnicas japonesas, francesas e italianas para maximizar el sabor de los ingredientes. Ofrecemos momentos especiales donde se puede disfrutar de una combinación exquisita con vinos naturales.
Bread Code is a bakery renowned for its bread made from high-quality domestic ingredients. The moist dough exudes a rich buttery aroma and sweetness, making it delicious whether enjoyed plain or toasted. The combination of the crispy exterior and soft interior creates an unforgettable flavor that lingers long after the first bite. The shop has a cozy atmosphere, and the attentive service warmly welcomes all visitors, making it a wonderful place to stop by.
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