ASAHINA Gastronome is a renowned establishment where you can experience French cuisine that blends tradition and innovation. The sophisticated interior, primarily in white, invites visitors to a special moment. Each dish crafted by Chef Satoru Asahina showcases his exceptional skills, offering a feast for both the eyes and the palate. Awarded two Michelin stars, the cuisine enriches the dining experience, filling it with joy.
En la tienda central de Ginza, se pueden disfrutar steaks elaborados con carne de res Wagyu de rango A5. El steak, cocinado cuidadosamente por el chef frente a ti, es una delicia que combina la suavidad del marmoleo con la esencia de la carne magra. Gracias a la destreza en la cocina y un servicio al cliente agradable, se ofrece un momento de lujo. En el ambiente tranquilo de Ginza, el estilo innovador es cautivador.
Wolfgang's Steakhouse Roppongi is a steakhouse that offers high-quality prime steaks. The interior incorporates universal design, making it accessible for wheelchair users. You can enjoy tender and juicy steaks as well as hearty dishes, making it perfect for celebrating special occasions.
Wolfgang Steakhouse en Marunouchi es un establecimiento de alta gama que se originó en Nueva York. Los principales steaks, que se sirven con un servicio atento y cálido, son tiernos, jugosos y su delicioso sabor es abrumador. En particular, la textura del T-bone steak combina elegancia y sustancia, cautivando a quienes lo visitan.
A long-established eel restaurant that has been awarded a star in the Michelin Guide Tokyo. The restaurant is decorated in the style of an old private house with tasteful furnishings, and is equipped with table seating, Japanese-style rooms, and private rooms. The restaurant uses carefully selected ingredients for its dishes, and continues to preserve the traditional taste. In addition to the standard "Unaju", the restaurant offers "Shirayaki Set Meal" and "Yanagawa Set Meal". This is a famous eel restaurant where you can feel the tradition in both atmosphere and taste.
Ohitsuzen Tanbo Omotesando is a set meal restaurant located in Shibuya, where you can enjoy a tranquil Japanese atmosphere. The menu offers a wide variety of set meals, and you can also order small side dishes and rice balls, allowing you to create your own unique dining experience. The rice, in particular, is exquisite and can be enjoyed as ochazuke at the end of your meal, which is an appealing feature. This restaurant provides a healthy experience that satisfies both the mind and body, earning the support of many patrons.
Located in Ginza, Le Jardin des Saveurs is a hidden counter-style French restaurant where Chef Nakazawa, with over 40 years of experience, showcases his culinary skills. The restaurant specializes in game dishes such as woodcock and hare, utilizing aging techniques to deliver consistently delicious flavors. The sauces are particularly exquisite, perfectly complementing the meats and fish while enhancing the natural flavors of the ingredients.
A restaurant specializing in prime rib from Los Angeles, established in 1938. The low-key lighting of the restaurant gives it a stately atmosphere, with a warm interior of vintage style and bricks. The signature dish, "prime rib (roast beef)," is thickly sliced and goes perfectly with the special sauce. This restaurant is also suitable for dates and celebratory occasions to create a special atmosphere.
The Shiba Daimon branch of the "Meat Sanctuary," which has several restaurants in Tokyo. The restaurant is very particular about everything from the meat to the charcoal and charcoal rings, and the taste is sublime. The restaurant is popular among the group's restaurants for its high quality in terms of interior design and volume. With easy access to the office district and monorail, the restaurant is busy for both lunch and dinner.
Es un restaurante que ofrece cocina griega saludable utilizando ingredientes frescos. Propone un estilo de vida donde se disfruta de la comida compartiendo en un interior simple y moderno. Puedes pasar momentos agradables en un espacio abierto donde se siente la luz del sol.
Ofrecemos una nueva cocina japonesa que incorpora esencias italianas y francesas basadas en técnicas japonesas. Aprovechamos ingredientes de primera calidad, creando un espacio ideal para almuerzos con amigos o cenas de negocios. También podemos acomodar cenas para grupos grandes y estilos de alquiler completo, creando momentos especiales.
Since its opening, the restaurant's staff has continued to provide the highest level of hospitality and service, and the new chef, Olivier Chénion, has spun a new L'Aussières tradition. The new "L'Aussières" cuisine, which combines the restaurant's long-cultivated policy of authentic and traditional French cuisine with Mr. Chenion's modern sensibilities, is a superb array of dishes.
Este restaurante con estrellas Michelin utiliza ingredientes frescos enviados directamente desde Saga y los presenta en un estilo de cocina kaiseki al estilo de Kansai. Su técnica y sabor son altamente valorados en el competitivo distrito de Tokio. Utilizando abundantemente los ingredientes de Saga, la tierra natal del propietario, ofrece platos que cautivan a quienes lo visitan.
Shimazu, located in Shirokane-Takanawa, is a sushi restaurant that opened in 2020 and is so popular that reservations are difficult to come by. The owner, Chishu Shimazu, is from Niigata and is highly regarded for his excellent sushi skills and personality. While respecting the classics, he offers dishes that challenge new expressions.
Este restaurante de yakiniku utiliza carne de res Wagyu seleccionada y la disfruta con una salsa única. Ofrece un ambiente sofisticado, ideal para ocasiones especiales y situaciones de negocios. Se enfoca en la calidad y el sabor de la carne, prometiendo un tiempo de felicidad a quienes lo visitan.
A resort space in Omotesando perfect for a date. A T.Y.Harbor-affiliated restaurant featuring Mediterranean cuisine in a European colonial style with a mysterious Asian atmosphere and an open airy atmosphere with terrace seating and a pool.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
Hanzomon Bistro Brainstorming is a stylish bistro where you can casually enjoy Tottori Wagyu. The interior, featuring an open kitchen and private rooms, exudes a chic and high-quality atmosphere. The creative dishes made with Wagyu by skilled chefs specializing in Japanese, French, and Italian cuisine offer a delightful fusion of Japanese and Western flavors.
Hanajuban Azabu Branch is a hidden gem yakiniku restaurant offering premium domestic Japanese beef. You can enjoy the outstanding freshness of the beef before it hits the market in a luxurious setting. The interior is sophisticated, making it ideal for private time with friends or loved ones, as well as important entertaining or corporate gatherings. You can also indulge in rare cuts sourced daily.
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