Steak Dining Vitis is a dining restaurant located just a few minutes' walk from Nakameguro Station, offering high-quality steaks. The interior has a calm atmosphere, and the steaks grilled in a traditional oven using Kishu Binchotan charcoal are prepared in a way that maximizes the quality of the ingredients. The service is also excellent, creating a special experience for guests.
Trois Fleches is a hidden restaurant where authentic steaks grilled in a Kishu binchotan charcoal oven take center stage. The exterior is savory and crisp while the interior locks in the meat juices with exquisite doneness; you can enjoy a variety of cuts focusing on Wagyu and aged beef. Appetizers, fish dishes, and seasonal specialties are also prepared with care, and the well-balanced menu that doesn’t lean only toward meat is another characteristic. In a calm space of about 18 seats, it’s a place where you can leisurely spend special times such as anniversaries or business dinners.
Aragawa is a steak specialty restaurant that slowly grills Tajima beef, raised for a long period without having given birth. The meat, hailed as the best steak in Japan, stands out with its rich umami and tender fat texture. The smoked salmon, prepared with refined techniques, and appetizers made with seasonal ingredients are also appealing. Each visit offers a new emotional experience, making it a rare establishment that provides special moments.
En 'Yakiniku Nakahara', siempre se ofrece la carne de la más alta calidad seleccionada por el propietario, Kentaro Nakahara. No se centra en la marca, sino que compra una vaca hembra de calidad superior con poca grasa. La rara lengua de Wagyu negro, considerada un mito, requiere reserva y no siempre está disponible, pero cuando visites, definitivamente deberías probarla.
The INNOCENT CARVERY is a restaurant where you can enjoy carefully selected domestic A5 grade black wagyu cooked to perfection. With its sophisticated, exotic exterior and a calm atmosphere inside, it offers visitors a sense of the extraordinary. Each table is attended by a dedicated grill master, providing professional service for an exceptional experience. This wonderful establishment delivers a high-quality yakiniku experience perfect for special occasions.
La sede principal de 'Tierra Santa de la Carne', que tiene varias sucursales en la ciudad. En Seitaien, se busca la máxima delicia del yakiniku asando cuidadosamente carne de alta calidad a la parrilla. Se valora aprovechar el sabor de los ingredientes y ofrecer momentos agradables con personas queridas. Se está entregando un nuevo atractivo del yakiniku.
Yakiniku Jumbo Hanare is a famous establishment that captivates food lovers with its exceptional yakiniku. The aroma of grilled meat wafting through the restaurant stimulates the appetite, and once you take a bite, you'll be amazed by its tenderness and flavor. The deliciousness of the sauce is particularly outstanding, enhancing the high quality of the meat.
El restaurante de yakiniku 'Yakiniku Shimizu' se encuentra a aproximadamente 1 minuto a pie de la estación Fudōmae. Utiliza carne de res hembra de la raza Wagyu negro de grado A5, que es extremadamente valiosa, y su plato emblemático es el chuletón grueso, que solo se puede obtener en aproximadamente 5 piezas de una sola vaca.
This restaurant offers the finest yakiniku using female A5-ranked black Japanese beef. Owner-chef Hiroyuki Fuchioka opened "Sumibi Yakiniku Fuchioka" after gaining experience at the famous restaurant "Sumibi Yakiniku Nakahara". He makes every effort to provide high quality meat, purchasing black Japanese beef that is in good condition at the time and cutting the meat by hand upon receiving an order.
BAN YORONIKU is a 5-minute walk from Ebisu Station. Since its opening, it has been talked about as a restaurant where reservations are difficult to make. The menu basically consists of only two courses. The yakiniku dishes offered in the well-thought-out courses are all dishes that can be felt with all five senses. As a new sensory yakiniku restaurant, YORONIKU is sure to create a new page in the history of yakiniku.
This yakiniku restaurant in Shibuya is famous for its hormone yakiniku, and is about a 10-minute walk from JR Shibuya Station. The carefully pre-processed hormone is juicy and fresh. You can enjoy them in a variety of ways, including grilled, sashimi, tataki, and stewed. In addition to horumon, other fresh meats are also available, and the side menu is substantial, with curry being particularly popular. If you like horumon, you must visit this popular restaurant at least once to make a reservation.
Open only on weekdays for lunch, this popular restaurant fills the seats with students and office workers from the surrounding area. Reservations are required at night as well. The meat platter changes daily, so you can enjoy different meats every day. The meat and sake served in the Showa-era atmosphere are an excellent match. The meat is not too fatty, making it a popular yakiniku restaurant that even female customers can easily visit.
Located in Higashi-Ginza, IBAIA is a gourmet bistro that particularly recommends its meat dishes. Here, you can savor the rare cut known as 'ichibo' from hogget, which falls between lamb and mutton, attracting many meat lovers. Additionally, the quality of the fish dishes is highly regarded, showcasing the chef's exquisite skills. The restaurant also pays great attention to pairing, offering a special experience that transcends the limits of deliciousness.
Oniku Hanayagi is a renowned Tokyo establishment that has earned a Michelin star, specializing in wagyu cuisine. Here, you can enjoy carefully selected A4 and A5 grade black-haired wagyu through a variety of creatively crafted dishes. Indulge in a blissful experience in a refined setting, where you can savor high-quality wagyu to your heart's content.
Un restaurante de kaiseki de carne situado en el subsuelo de Nishi-Azabu. Se pueden disfrutar de platos de curso que combinan carne de res wagyu seleccionada, mariscos y productos de temporada. La cocina se centra en el umami de la carne, pero también incorpora hábilmente cambios en la textura y el aroma. Es un lugar donde se puede disfrutar de una comida tranquila con una cocina cuidadosa, utilizado para comidas en días especiales o momentos con personas importantes.
USHIGORO S. NISHIAZABU is gaining attention as a sophisticated yakiniku restaurant. The dishes made with premium wagyu and carefully selected ingredients like matsutake mushrooms offer new surprises and delights with every visit. The attentive service and beautiful presentation create a special moment. It is truly an ideal place for gourmets seeking the ultimate yakiniku experience.
A highly addictive yakiniku restaurant located in Higashi-ginza. The restaurant is run by the proprietress alone, and there are only four tables seating four people in the restaurant. The specialty "Tang Shio" is thick yet tender, and is superbly seasoned with a generous amount of garlic and sesame oil. The loin is also exquisitely tender and seasoned, so much so that it is called "drinkable loin. Note that once you proceed to the sauce meat, you will not be able to go back to the salt. This is a restaurant that grabs the hearts of those who try it and is difficult to make reservations.
A yakiniku restaurant in Shirokane that is considered extremely difficult to reserve. Located in Shirokane, Tokyo, this yakiniku restaurant is so highly rated that it has been voted No. 1 in Japan in the food log. The restaurant offers dishes that take advantage of the fine sashi of the Wagyu beef it procures in its best condition. This is a restaurant where you can enjoy the finest marbled Wagyu beef.
Yakiniku Seiryu-en is renowned for its exceptional tongue salt and yukhoe. The smooth texture of the tongue salt and its delightful chewiness captivate every customer who visits. The restaurant offers friendly and comfortable service, ensuring smiles every time you come. Here, a luxurious yakiniku experience awaits that you won't find anywhere else.
Akasaka Raimon is a yakiniku restaurant located about a two-minute walk from Akasaka-mitsuke Station. Run by the daughter and son-in-law of the famous "Kinryuzan" restaurant in Shirokane, it is known as one of the most popular and difficult-to-reserve yakiniku restaurants in Tokyo.
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