This famous yakiniku restaurant originated in Kyoto and is the originator of the horumon jumbo grill. Conveniently located just a minute walk from Tsukishima Station, the restaurant offers three main flavors to choose from: gochamaze, soy sauce, and salt. The specialty of the restaurant is the "Gocha-maze-yaki," which combines the secret sauce with the flavor of the meat to create an exquisite richness and depth of flavor. The "Morioka Cold Noodle," a thick, firm noodle imported from Morioka, is also a specialty of the restaurant.
Morioka Cold Noodles" is the specialty of this restaurant, whose main branch is located in Morioka City. This is a one-rank higher yakiniku restaurant where you can look down on the Ginza district while enjoying the luxury of Iwate brand beef yakiniku. Under the themes of health, beauty, and environment, you can enjoy yakiniku of Iwate brand beef such as Maesawa beef and Iwate shorthorn beef, organic vegetables produced in Iwate, and other carefully selected ingredients.
En un ambiente tranquilo, puedes disfrutar de auténtica cocina coreana elaborada con ingredientes seleccionados directamente de granjas coreanas. En particular, el Takkangmari se caracteriza por su suave sabor, resultado de una cuidadosa preparación que toma tiempo, y se puede ajustar el nivel de picante. Además, hay un variado menú que incluye Bibim Naengmyeon y Jeon, entre otros.
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