Located in Ueno, Korean izakaya Tongmakgol is a place where you can savor the true flavors of Korea. Dishes that lavishly use cheese are particularly popular, with cheese dakgalbi and cheese UFO chicken captivating visitors. The fried chicken and seafood pancakes are also exquisite, making it a charming spot to enjoy a variety of Korean dishes. The establishment offers a cozy atmosphere for a pleasant dining experience.
.jpg?format=webp)
.jpg?format=webp)
Gyukatsu Aona Okachimachi Main Store is renowned for its gyukatsu made from A5 grade black wagyu beef. Professional chefs carefully prepare the dishes in-house, and the gyukatsu is served at the perfect golden frying temperature and time, resulting in exceptional flavor. You can enjoy it as a special dish alongside various dipping sauces and a colorful salad. The restaurant's focus on quality while allowing guests to casually indulge in luxurious flavors is also a major attraction.
.jpg?format=webp)
El bar de barrio Nagao Koya es un lugar donde se puede disfrutar de una exquisita chuleta de cordero junto con un servicio agradable en un ambiente luminoso y lleno de vida. En particular, la chuleta de cordero es muy tierna, destacando su alta calidad, y es recomendable incluso para aquellos que no son aficionados a la carne de cordero. También hay una abundante variedad de paellas y tapas de temporada, por lo que se puede disfrutar de sabores frescos en cualquier visita.
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
.jpg?format=webp)
