Obana is a specialty eel restaurant located in Minamisenju, known for its exquisite unajū (grilled eel over rice). The eel is grilled to perfection using the artisan's meticulous techniques, resulting in a fluffy texture, concentrated umami, and a fragrant charcoal aroma. A variety of appetizers and acclaimed egg dishes are also available, creating a luxurious experience alongside the unajū. Enjoy the authentic skills of Edomae eel that have been cherished by locals for many years.
Atsuta Horaiken Honten, established in the 6th year of the Meiji era, is a traditional and historic restaurant known as the birthplace of hitsumabushi. The eel dishes served in a charming Japanese setting are made with a secret sauce and expertly grilled to perfection. The hitsumabushi, in particular, allows you to enjoy the fragrant eel spread across the dish and its rich flavors.
Este restaurante japonés se caracteriza por su anguila preparada con una salsa dulce y ligera. Además de la anguila, ofrece una variedad de platos, lo que lo hace accesible para todos. En el corazón de Ueno, es un lugar querido por muchos que disfrutan de sabores tradicionales.
Es un establecimiento tradicional que ofrece anguila de Edo, que ha continuado desde mediados del período Edo. Se caracteriza por su salsa agridulce hecha solo con salsa de soja y mirin, sin azúcar, y se utiliza en una amplia variedad de ocasiones, como reuniones de negocios y ceremonias. Hay asientos disponibles para grupos pequeños y grandes, lo que permite disfrutar de momentos especiales.
At Unagi Kappo Oedo, founded in 1800, you can savor authentic eel dishes that have been loved across generations. The restaurant's interior exudes a traditional Japanese atmosphere, where you can enjoy kabayaki made with carefully selected eel and other Japanese dishes. The combination of seasonal ingredients and a diverse selection of sake is a true delight that satisfies both the heart and body.
A long-established eel restaurant that has been awarded a star in the Michelin Guide Tokyo. The restaurant is decorated in the style of an old private house with tasteful furnishings, and is equipped with table seating, Japanese-style rooms, and private rooms. The restaurant uses carefully selected ingredients for its dishes, and continues to preserve the traditional taste. In addition to the standard "Unaju", the restaurant offers "Shirayaki Set Meal" and "Yanagawa Set Meal". This is a famous eel restaurant where you can feel the tradition in both atmosphere and taste.
Founded in 1947, this historic restaurant is renowned for its Edomae eel. The eel is grilled to perfection, resulting in a fluffy and tender texture with a melt-in-your-mouth flavor, allowing you to enjoy the rich taste of the sauce until the very last bite. The elegant experience of enjoying white eel with wasabi and salt, refreshing eel salad, eel rolls, and liver soup are also highly praised. Located just a short walk from Kanda Station, the calm interior provides a perfect setting to indulge in a luxurious dining experience.
Un restaurante de anguilas tradicional que ofrece anguilas vivas de producción nacional con 50 años de historia. La salsa secreta, que se ha ido añadiendo a lo largo del tiempo, utiliza 'Aioi Sakura Hon Mirin' de 3 años de añejamiento para aportar un dulzor natural. Aquí se puede disfrutar de anguilas asadas con 'Tsuyahime', un arroz de primera calidad de la prefectura de Yamagata, y carbón de binchotan de Kishu. El interior, elegante y moderno, cuenta con mesas en salas de estilo japonés y habitaciones privadas recomendadas para banquetes. Sin duda, le invitamos a disfrutar del sabor que ha permanecido inalterado desde su fundación.
El famoso restaurante de anguila de Hakata, Yoshizuka Unagiya, es un establecimiento histórico fundado en el año 6 de Meiji, que ofrece un delicioso kabayaki esponjoso y elegante utilizando su técnica de asado única llamada 'konashi'. La anguila, crujiente por fuera y esponjosa por dentro, cautiva a muchos clientes con su sabor robusto de salsa. Comer en el mostrador crea un ambiente agradable que se puede disfrutar incluso solo. Cuando visites Fukuoka, asegúrate de pasar por aquí y déjate impresionar por su sabor.
Conocido como un establecimiento de larga tradición fundado en el año 34 de la era Meiji, su anago meshi, que combina arroz cocido con un caldo secreto y anguila asada con una salsa tradicional, es famoso por su profundo sabor. La cocción del arroz y los acompañamientos como el gari y el shiba-zuke están cuidadosamente elaborados, lo que permite disfrutar de la comida sin aburrirse hasta el final. Además de las comidas en el local, los bentos de anago meshi también son muy populares.
Located in Hamamatsu, Charcoal-Grilled Eel Kamo is renowned for its fragrant charcoal grilling technique. The eel, finished with a hybrid of Kansai-style grilling and Kanto-style preparation, has a crispy, aromatic exterior and a tender, fluffy interior. The craftsmanship of the chefs perfectly enhances the eel's natural umami and sweetness. In the calm and simple interior, you can fully enjoy authentic local grilling.
Kabahai is a famous eel restaurant in Hamamatsu with a history of about 50 years, using the finest eels from Lake Hamana. The eels are grilled over direct heat in the Kansai style, resulting in a crispy exterior and a fluffy interior. The secret sauce, passed down since the establishment's founding, harmonizes perfectly with the eel, bringing out a tantalizing flavor. The interior is modern and clean, providing a calm atmosphere to enjoy an exceptional dining experience.
Warajiya is a historic restaurant in Kyoto, characterized by its 400-year legacy. The diverse dishes made with fresh eel are exceptional, allowing you to enjoy eel in various styles such as kabayaki, shirayaki, and unagi-nabe. Dining while overlooking the beautiful garden is a special experience, and an English menu is available, ensuring that foreign guests can enjoy their meal with ease. Experience a fusion of traditional Japanese culture and modern hospitality in this space dedicated to gourmet dining.
Shizuka is a popular eel specialty restaurant that serves Edo-style eel. The soft and fluffy texture of the eel can be enjoyed with a subtly balanced sauce. The atmosphere of the restaurant is friendly and reminiscent of a casual diner, making it an inviting place to visit.
Osaka Chikuyotei is a long-established restaurant with a history dating back to the late Edo period, offering authentic Kanto-style unagi dishes while being located in Kansai. The particularly fluffy and tender steamed eel is filled with traditional techniques and flavors, enriching your dining experience. The interior provides a calm atmosphere with a touch of Japanese aesthetics, and a wide variety of kappo menu items are available, each showcasing the craftsmanship of the chefs.
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Yazagawa is a quaint kabayaki kaiseki restaurant quietly nestled along the greenway in Jiyugaoka. It continues to uphold traditional flavors, and its unaju (grilled eel over rice) features a perfect texture—crispy on the outside and fluffy on the inside—captivating many diners. The meticulous techniques and sensibilities passed down from the previous generation shine through in their exquisite dishes, ensuring that each visit brings new surprises and discoveries. The cozy atmosphere and warm hospitality are also part of its charm.
Umekichi is located in a quiet residential area of Sangenjaya and is an authentic eel restaurant that expertly grills carefully selected live eel with a secret sauce. The enticing aroma of grilled eel wafts through the restaurant while you wait for your meal, whetting your appetite. In addition to eel rice bowls, there is a wide variety of dishes, including white grilled eel, all offering flavors that surpass those of typical neighborhood eel shops. This is a place worth visiting to enjoy the finest Japanese cuisine in a relaxed atmosphere.
This is a popular eel restaurant where you can taste the newborn eel. You can fully enjoy the original taste of the eel with its modest sauce, fragrant skin grilled over charcoal fire, and plump meat.
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