Let's go on a date! A place that will make women swoon✨

A popular yakitori restaurant located in Gaienmae. The main chicken used in their dishes is Matsukaze Jidori chicken, as well as Akadori chicken and Oku Kuji Shamo chicken. The cutting method, degree of heat, and skewering method are changed depending on the part of the chicken to bring out the best flavor of the chicken. In addition to yakitori, vegetables grown using natural farming methods are used in the course, allowing diners to experience the seasons through the food. A wide variety of yakitori and a la carte dishes can be enjoyed at this restaurant.

Heavenly Yakitori Grilled Over High Heat

Torikado is a renowned establishment that employs the grilling technique of 'near-fire high heat' to deliver yakitori that is crispy on the outside and juicy on the inside. The prideful dishes are a result of the owner's skilled craftsmanship and relentless pursuit of excellence, captivating many guests who visit. In particular, the one-of-a-kind oyakodon is a dish worth the visit.

An attractive restaurant where you can enjoy yakitori and natural wine

Yoshimori is a yakitori specialty shop where you can savor refined yakitori paired perfectly with natural wines and junmai sake. The grilled chicken, with its focus on the perfect doneness, is irresistibly delicious, especially the liver and skin-on thigh pieces. The dry curry and other finishing dishes are hearty and provide a delicious conclusion to your meal. It's a casual yet suitable place to celebrate a special day.

A luxurious hidden gem for Japanese cuisine

808TOKYO is a restaurant where you can savor exquisite Japanese dishes crafted by a chef from a hotel background, allowing you to enjoy new culinary experiences with each visit. The interior exudes an elegant and calm atmosphere, and the dishes skillfully utilize seasonal ingredients, presenting beautiful visuals that bring surprise and delight with every bite.

Disfruta de la exquisita yakitori hasta el corazón

Un popular restaurante de yakitori en Oshiage que abrió en 2017. El propietario, Masayoshi Omino, ha entrenado durante seis años en el famoso restaurante de yakitori 'Torishiki'. Compra pollos enteros de la granja avícola contratada, 'Date-dori', y los despieza en el local, lo que garantiza una frescura excepcional. Es posible disfrutar de cortes raros que no se pueden encontrar en otros lugares. Cada brocheta de yakitori, asada cuidadosamente a la parrilla con carbón de binchotan, es una delicia.

El restaurante de yakitori de Yoshiteru Ikegawa, quien dedica su vida a una sola brocheta

Conocido como 'el restaurante de yakitori más difícil de reservar en Japón', 'Torishiki' es un popular establecimiento. Tiene un compromiso con la calidad de los ingredientes y la cocción, y en su tercer año de apertura, se convirtió en el primer restaurante de yakitori en recibir una estrella Michelin. Un restaurante popular tanto en nombre como en reputación.

An Authentic French Restaurant

Located in Gotanda, 'ici' is an authentic French restaurant run by Chef Iwata, who has honed his skills in France. The interior has a homey atmosphere, providing warm hospitality. Enjoy a blissful moment with exquisite dishes, including the seasonal specialty 'puff pastry,' paired with fine wines. Each dish showcases the chef's skill and dedication, bringing new surprises with every visit.

Italian cuisine that continues to pursue tradition and innovation. BOTTEGA" means "workshop" in Italian, and was named after the chef's desire to create a restaurant where customers can feel the live cooking experience. The chef is Mr. Sasagawa, who gained experience at "Aroma Fresca" and "Casa Vinitalia. The cuisine is based on local cuisine and is available both a la carte and as a course. The restaurant is a hideaway for adults where you can enjoy high-level Italian cuisine.

A lively French bistro in a traditional house

Bistro Aligo is a French bistro with a unique atmosphere created by utilizing a traditional house. The first floor features an open kitchen where you can casually enjoy wine and French cuisine while standing. Additionally, the signature dishes like aligo and hamburgers are heartwarming, and there are new discoveries to be made with each visit. Enjoy a special moment with delicious food in the vibrant interior.

Unique Italian cuisine utilizing local ingredients

La Luce is an Italian restaurant that offers a special dining experience accompanied by enjoyable conversations with the chef. It makes abundant use of homegrown Kamakura vegetables, allowing you to savor the essence of Italian cuisine that maximizes the flavors of the ingredients. The chef's humorous service creates a memorable atmosphere. This is a distinctive and friendly establishment committed to local production for local consumption in Kamakura.

Cocina italiana de montaña en un ambiente casual

KNOCK 六本木本店 es un restaurante que ofrece platos originales con el concepto de 'cocina italiana de montaña', inspirado en la región de Piamonte, en el norte de Italia. En un ambiente tranquilo, podrás disfrutar de platos que destacan por su simplicidad y la calidad de los ingredientes. Disfruta de un delicioso tiempo con amigos mientras te diviertes.

Hidden Italian restaurant with a view of Tokyo Tower

ESCRIBA is a hidden Italian restaurant where you can enjoy a relaxing time while gazing at Tokyo Tower. The colorful salads, bagna cauda, and tender spare ribs are among the many appealing dishes. With terrace seating available, it is loved by locals for its open and inviting atmosphere. A perfect spot for special occasions.

A hidden gem for modern Shanghai cuisine

Mimosa offers the charm of simple and delicate modern Shanghai cuisine in a hidden space in Aoyama. Chef Nan values the aromas and flavors of the ingredients, crafting dishes that are approachable for Japanese diners. Along with warm service, you can enjoy the flavors of old Shanghai while indulging in wine pairings.

A hidden izakaya for gourmet food and fine sake

At Shukanomoto, a unique izakaya experience awaits where you can enjoy refined small dishes alongside exquisite sake. Each dish is skillfully prepared, delighting the palate with both visual beauty and taste. The cooking process is visible from the counter seats, adding a live atmosphere that makes your time there even more special. The slightly off-the-beaten-path location, reminiscent of a secret base, heightens the anticipation with each visit.

A paradise of authentic Japanese cuisine and sake filled with seasonal flavors

Located in a secluded area of Nihonbashi, this Japanese restaurant excels in the total balance of Japanese cuisine and sake, captivating visitors with exquisite flavors. The dishes, crafted from carefully selected seasonal ingredients by the owner, are not only delicious but also visually stunning. It offers a heavenly experience where you can fully enjoy innovative Japanese dishes that highlight seasonal ingredients, paired with a diverse selection of sake.

Enjoy Japanese sake and cuisine in a comfortable Japanese atmosphere

Shoto Harou is a Japanese-style izakaya located in a quiet residential area of Shibuya. Inside, the young owner provides warm service, creating a serene atmosphere. The restaurant offers a selection of carefully chosen Japanese sake and izakaya dishes, with seasonal cuisine that delivers high satisfaction. The pairing of dishes with sake is particularly exquisite, making it a special experience that captivates many visitors.

Un escenario innovador de la nueva generación de la cocina francesa

Florilege es un restaurante donde se puede disfrutar de la nueva generación de la cocina francesa, creada por el chef Hiroyasu Kawate. La alta entretenimiento de la cocina abierta estimula la vista y el paladar de los visitantes. Los platos elaborados con ingredientes nacionales reflejan la cultura y las estaciones de Japón, ofreciendo una experiencia poética en cada plato. Las obras maestras creadas con técnicas cuidadosas y hábiles brindarán nuevas emociones en cada visita.